This food is a traditional snack with Beijing characteristics.

Beijing fried liver originated in Tongzhi period of Qing Dynasty, and now it has become a familiar food for people in Beijing and even the whole country. With the word "fried" in the name, Beijing fried liver is made by cooking rather than frying.

Fried liver in Beijing is very popular among local people, and it is also an important window for foreign tourists to experience Beijing food culture. It is often eaten as breakfast with steamed buns.