The method of making spicy squid rolls is very simple, which is a common dish in hot food recipes. Spicy squid rolls are spicy in taste and dry fried in practice. But how to make spicy squid rolls is the best, mainly depending on your own taste habits. Adjust the details and make this spicy squid roll according to your feelings. Almost all children like squid, just as all children like potatoes. I like squid too. Squid is really a good thing. Buying fresh squid and freezing it for a few days will not affect the taste and taste, and there is no need for difficult ingredients such as ginger and garlic. The complex cooking skills of frying and boiling only need to be fried twice, and it will emit delicious food that can never be eaten.

For office workers, the most important thing is to take the squid out of the quick-freezing room of the refrigerator, wash it with water and crush it twice, and it can be completely thawed after 2 minutes.

Materials:

Squid, onion, Chili sauce

Exercise:

1, squid horizontal knife, slice.

2, onion shredded.

3. Heat oil in the pan, add squid until the squid is rolled up, add onion and stir well, add Chili sauce and stir until the onion is cooked.