One is black Japanese material from Maoming North Road. /kloc-about 0/80 a person. First, light soy sauce Lamian Noodles, Bodo dolphin bone soup Lamian Noodles, ming prince fried potato shreds (let the boss put less salt)

The most visited store recently, the husband and wife worked in Japan in their early years, and now they have returned to China and started to open this store with waiters. The signboard is Lamian Noodles, next to the famous Litong noodle restaurant.

Personally, I think Lamian Noodles Bilitong in this store is much more delicious. Compared with Litong, Litong's noodles are more like alkaline water, and the noodles are thicker and harder. There are many kinds of soups to choose from. If you like light, you can choose light soy sauce chicken soup noodles, if you like thick, you can choose Bodo pork bone soup noodles. Ingredients, barbecued pork, dried bamboo shoots and boiled eggs are all ready.

There is also a flower dance on Zhao Hua Road in Changning District, with 208 participants. What should be recommended is the sashimi of saury specially provided every autumn.

The sashimi of saury can have a strong and rich "sea" taste after you eat it, which is different from the fishy smell. The flavors of mustard, ginger and onion have a long aftertaste in the mouth. I have tasted several kinds of sashimi of saury in Shanghai, and the cost performance here is quite high (personally, it is better than Qianchuan and Xidu).

The steamed eggs here are also recommended. I feel that the egg liquid is made of seaweed soup. You can also have an oyster pot in winter, using Qingdao oysters. After washing oysters, you can choose oolong noodles or soaked rice. I don't recommend it very much, but it feels so-so. It is said that udon noodles are very good. I will try it next time.