You can cook together, but you can't eat together Spinach contains a lot of oxalic acid, while shrimp is a high-protein food. If you eat too much at the same time, it is easy to produce indigestible compounds, leading to adverse reactions.

Spinach, also known as Persian cuisine, red root cuisine, parrot cuisine, etc. , belonging to the genus Spinach of Chenopodiaceae. The height of the plant can reach 1 m, the roots are conical, reddish and less white, and the leaves are halberd-shaped to oval, bright green, whole or with a few toothed lobes. There are many kinds of spinach, which can be divided into spiny spinach and spiny spinach according to seed morphology. Spinach is native to Iran and widely cultivated in China. It is one of the most common vegetables.

Shrimp is a crustacean decapod, which is distributed in the waters, rivers and lakes of China. Its abdomen bends and stretches flexibly, its tail strokes down and forward, and it can jump backwards continuously at a very fast speed. They eat tiny creatures, some eat carrion, they have beards, hooked noses, jointed back arches and hard scaly feet at the tail, so they are good at jumping. The average size of shrimp is 4 ~ 8 cm, and it can swim backwards quickly by bending its abdomen and tail.