How to make cupcakes
Step 1, prepared things.
Step 2: Beat three eggs, pour sugar and salt into a bowl and squeeze a few drops of lemon juice.
The third step is to send the egg liquid away, and the pattern is almost the same without completely disappearing.
Step 4: Sieve the flour twice, turn it up and down and stir it evenly. Don't turn around.
Step five, this is stirring.
Step 6, take out a part of the cold batter, put it in a small bowl and mix it evenly with walnut oil, and then pour it into a large bowl to mix (salad oil or corn oil is also acceptable).
Step 7: Stir the oil evenly and put it in a paper cup. Turn up and down, don't turn around.
Step 8: Paper cups are small, about ten. Just fill in 89 points. After putting it in, shake out the bubbles inside and sprinkle with cranberries or sesame seeds.
Step 9, put it in a preheated oven 175 degrees 12 minutes. Every oven has a different temper, so you can adjust the time according to your own experience.