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Lingchengqu gourmet
Lingcheng cuisine includes Dezhou paji, Huiwangzhuang Rose Grape, Lingxian Shentou Toona sinensis, Dezhou Yangchang Soup, Laotang Roasted Chicken, Zhaoxianhong Tofu Skin and so on.

1. Dezhou braised chicken: The characteristics of Dezhou braised chicken are excellent in shape and color, spiced and boneless, tender and pure in meat, light and elegant, penetrating the bone marrow, fresh and nourishing. In modeling, the legs are rolled up, the claws enter the chicken chamber, and the wings cross the neck and come out of the mouth. The whole chicken is lying, golden in color and red in yellow. It looks like a duck floating in the distance and has a feather in its mouth. It is very beautiful and is a fine food art treasure.

2. Huiwangzhuang Rose Grape: Huiwangzhuang Rose Grape is a specialty of Huiwangzhuang Town, Ling County, Dezhou City, Shandong Province. Huiwangzhuang Town is a well-known "hometown of forest fruits", and "Mei Mi" grape is a characteristic business card of the town.

3. Toona sinensis in Lingxian County: Toona sinensis in Lingxian County is produced in the area of Shentou Township in Lingxian County. The planting of Toona sinensis here began in Yongle period of Ming Dynasty, with a cultivation history of more than 5 years. The tender buds are purplish red, with strong flavor, little fiber and no slag at the entrance. They have been tribute to the imperial court for generations.

4. Texan Sausage Soup: Car stalls selling Sausage Soup can be seen everywhere in the streets and alleys of Texan. Sauced red Sausage Sausage is as full as a bowl, then it is sprinkled with brilliant red Chili oil, sprinkled with green coriander leaves, and finally poured with a spoonful of hot soup, and the attractive fragrance floats over, making people drool.

5. Laotang Roasted Chicken: The "Laotang Roasted Chicken" is exquisitely made. The tender and strong cock is selected, the internal organs are removed, and it is put into the aged mash soup with more than 2 kinds of precious Chinese medicines such as Amomum villosum, Cinnamomum cassia, Angelica dahurica, etc., boiled until it is 8% mature, and then taken out. A proper amount of honey and sesame oil are evenly spread in the chicken chamber, and then baked in the furnace. It is a traditional dish in Dezhou.

6. Zhao Xianhong's bean curd skin: Zhao Xianhong's bean curd skin is made of pure soybeans. It is as thin as paper and as elastic as a thong, and it is cheap and good. Bean curd skin is extremely nutritious. It is not only rich in protein, sugar, fat and cellulose, but also contains minerals needed by human body such as potassium, calcium and iron. All kinds of cold, hot, meat and cooked dishes made of bean curd skin are really well-deserved.