My hometown is Chengdu, which is a famous food capital of China. The food here is varied and has a long history and cultural background. The following are five Chengdu cuisines I recommend for you and their details:

1. Mapo Tofu Mapo Tofu is one of the traditional cuisines in Sichuan and one of the representatives of Chengdu cuisine. It uses tofu as the main ingredient, with spicy minced meat sauce, bean paste, pepper and other condiments. It is fresh and spicy, salty and spicy, and it is a very delicious dish.

2. Sichuan Cuisine Sichuan Cuisine is a very famous traditional dish in Chengdu, and it is one of the classics in Sichuan cuisine. The raw material of Sichuan Cuisine is pork, which is fresh and tender, cooked with bean paste, pepper and other seasonings. It tastes spicy, salty and spicy, and it is a very authentic Chengdu cuisine.

3. Hot Pot The hot pot in Chengdu is one of the most famous hot pots in China and an indispensable part of Chengdu cuisine. Chengdu hot pot is characterized by its spicy taste, delicious soup base and rich taste. The ingredients used are rich and varied, including beef, mutton and tofu, which makes people memorable.

4. Longwonton soup Longwonton soup is one of the famous traditional cuisines in Chengdu, which is famous for its delicate skin and delicious stuffing. It consists of dough and minced meat. The dough is translucent and tastes very tender. The minced meat is delicious with seasonings such as bean paste and chopped green onion. It is a Chengdu snack with excellent taste.

5. North Sichuan bean jelly is one of the famous snacks in Chengdu, a very refreshing cold dish and one of the most popular snacks in summer. North Sichuan bean jelly is a must-have food in summer, with thin bean jelly as the main ingredient, peanut butter, Chili oil and other seasonings, which is refreshing and cool.