The stroke sequence of the word "roast" is: dot, left, left, dot, horizontal, vertical, horizontal, left, horizontal, vertical fold and hook. The order of the strokes of the character "鱼" is: left, horizontal left/horizontal hook, vertical, horizontal fold, horizontal, vertical, horizontal, dot.

1. Definition

Grilled fish is a dish, which refers to a method of cooking fish after grilling it. This cooking method achieves "one roasting and two stewing" "Effect. Grilled fish can be prepared with different side dishes and seasonings according to different regions and tastes to create a variety of flavors.

The spicy Sichuan grilled fish originated in Wuxi County, Chongqing and popular in Wanzhou District, uses grass carp as the main ingredient, and is supplemented with bean skin, lotus root, potatoes, onions, parsley, shiitake mushrooms, enoki mushrooms, etc. Vegetarian dishes, as well as onion, ginger, garlic, black bean sauce, Pixian bean paste, chili noodles and other seasonings, first bake the fish in the oven until golden,

fry the red oil in a pan, pour the side dishes and seasonings on the fish body, and finally boiled over fire to make the fish more flavorful and the soup richer. The characteristics of grilled fish are that the fish is tender and not broken into pieces, and the soup is spicy but not greasy. It can be eaten while cooking, making it very suitable for winter consumption.

2. Origin

There are many theories about the origin of grilled fish. One of them is that it evolved from "BBQ", a traditional delicacy in Wuxi County, Chongqing. Come. It is said that during the Qianlong period of the Qing Dynasty, there was an old lady named Aunt Li in Wuxi County. She ran a barbecue stall and her business was very prosperous.

One day, Uncle Zhang came a little later than usual and found that there were no fish pieces left in Aunt Li’s stall, leaving only one complete grass carp. Uncle Zhang was very disappointed and asked Aunt Li if he could barbecue the grass carp as well. Aunt Li said that the grass carp was too big to cut open or skewer.

Uncle Zhang ate it with gusto and recommended this novel method to people around him. From then on, Aunt Li began to use this method to prepare grass carp and named it "grilled fish". This grilled fish quickly became popular in Wuxi County and spread to Chongqing and other places.

Examples related to grilled fish

1. Let’s eat spicy Sichuan grilled fish tonight. I heard that the restaurant has a good reputation.

2. Do you know how to make homemade grilled fish? I want to learn this dish.

3. This grilled fish is so delicious, the meat is tender and not broken.

4. We lit a fire by the river, skewered the fish with bamboo skewers, and grilled a primitive delicacy.

5. The specialty of this restaurant is Japanese-style grilled fish, which is marinated in special sauces and spices, and then slowly grilled over charcoal fire. The fish is fragrant but not greasy.