(1) meatballs: Taiwan Province meatballs are most famous in Changhua and Hsinchu, among which Changhua meatballs are fried; Hsinchu meatballs are steamed, and the taste is different. Visitors can choose to taste them according to their favorite tastes. The outer skin of meatballs is rice paste made of sweet potato powder, glutinous rice powder and white powder mixed with water, and the stuffing is filled with pork, mushrooms, dried bamboo shoots and other ingredients. The outer skin is tough to eat, and the stuffing is mellow, which has the pleasure of chewing.
(2) oyster omelet: This is a very common snack in Taiwan's night market. Fresh oyster omelet is an important element of this delicious dish. When the oyster omelet is poured up and powdered with white powder and sweet potato powder, the eggs and vegetables are fried in a pan with high fire, and then sprinkled with a special sweet and sour sauce, the taste is delicious and mouth-watering.
(3) stinky tofu: the more smelly, the better the food, only stinky tofu! Many people are often afraid to try stinky tofu, but once they taste it, they will never forget its special taste. The method is simple, as long as the fermented stinky tofu is directly put into a hot oil pan to fry the skin, cut into 4 small pieces with the size of the entrance after taking out the pan, and eaten with sour and sweet pickles, you can taste the special taste of crispy skin and fluffy internal tissue.
(4) A small bowl of noodle thread is an indispensable snack in the night market. The key to its delicacy lies in its freshness and Q strength. Make use of the non-perishable characteristics of red noodles, add broth to cook, thicken, add freshly scalded clams and marinated large intestine, pour black vinegar, special sauce, etc. when eating, and finally sprinkle some coriander to enhance the taste and enjoy.
(5) Danzi noodles: Danzi noodles, which have become popular since Tainan, are a small bowl of noodles with Sichuan-scalded oil noodles and bean sprouts, drenched with marinade and dried meat that have been boiled for a long time, and a fragrant Danzi noodles can be served for people to taste. If you feel that the ingredients are not rich enough, you can also add a marinated egg or a tribute pill to enhance the taste.
[6] Shrimp meat soup: Taiwan Province is surrounded by the sea, and has abundant seafood, so making snacks with various umami flavors has become a part of people's food culture; Shrimp meat soup is a common example in night market. Shrimp meat soup is mainly cooked with shrimp meat soup and a small amount of meat soup, and some white powder is added to thicken the soup to make it thicker and more chewy. Moreover, when you taste the shrimp meat soup, you must add some black vinegar to enhance the taste. The sour and sweet soup will be more delicious with fresh shrimp meat soup and meat soup.
⑺ Runbing Roll: Runbing Roll is rich in fillings, including scalded cabbage, bean sprouts, shredded eggs, red wine grains, peanut powder, powdered sugar, etc. It can be wrapped in a thin spring roll bag into a cylindrical shape, which is warm, crisp and delicious. It is a very popular night market snack in Taiwan.
⑻ cutting buns: It was originally a snack that was eaten at the end of the tooth (on the 16th day of the 12th lunar month), but now it is widely eaten at night markets in Taiwan. The cut bag looks like a Chinese hamburger, white and soft as a steamed stuffed bun. When it is hot, it is sandwiched with instant pork and sauerkraut, and then sprinkled with peanut powder and coriander, which has a fragrant smell and excellent taste.
⑼ coffin board: a well-known local specialty food in Tainan. The name of the dish alone makes people feel very special. In fact, the coffin board just hollows out the middle of the toast, fills it with ingredients such as chicken, chicken liver, shrimp, carrots, potatoes, milk, and then covers it with toast. This snack needs to be cut into pieces while it is hot.
⑽ meat dumplings: This kind of meat dumplings with glutinous rice, mushrooms, peanuts, egg yolk, pork and other condiments wrapped in leaves, with a faint bamboo leaf fragrance, was originally eaten only during the Dragon Boat Festival, and now it is sold in almost every night market. It is the best choice for ordinary people in Taiwan Province to have a snack.
⑾ File ice: The so-called file ice generally refers to the broken ice filed by an ice planer, and it is quite cool and comfortable to eat in summer after adding optional ingredients such as mung beans, red beans, glutinous rice balls, taro and Aiyu. However, Taiwan Province people, who know how to eat, have developed many new table-top ice products, such as mango ice and strawberry ice, which are not only cool but also creative.
⑿ bubble tea: bubble tea, some people call it "Boba milk tea". At first, it was a drink made of black tea with fresh milk and soft Q powder, and then mixed well. Because it has the fragrant taste of tea and the chewiness of pink balls, it was quickly warmly welcomed by the people of Taiwan Province, and its reputation spread far and wide overseas. Many foreign Chinese streets can taste this mellow bubble tea.
[13] Small intestine wrapped in large intestine: Small intestine wrapped in large intestine is a special snack that has been popular in Taiwan Province for a long time. To put it bluntly, it is very simple, that is, the large glutinous rice sausage is cut and then the smaller desktop sausage is sandwiched, which is called "large intestine wrapped in small intestine", which is similar to American hot dogs. Night markets in some areas of Taiwan Province will also provide luxurious versions of large intestine wrapped in small intestine. Besides sausages, various ingredients will be added, such as black pepper sauce, peanut powder, sauerkraut, coriander, nine-story tower, etc., so as to create a richer taste and mouthfeel. The glutinous rice sausage and sausage with large intestine and small intestine are usually grilled first, and after the glutinous rice sausage is cut, it will be coated with soy sauce and other sauces. When eating, it can be eaten with Chili sauce or garlic according to personal preference.
14. Stewed soil louse with medicine: Stewed soil louse with medicine is a common snack in Taiwan night market; Cut soil louse (a freshwater fish of Catfish family) into three parts: fish head, fish belly and fish tail, add several Chinese medicinal materials such as Angelica sinensis and Lycium barbarum, put them in a pot, add water and cook them with rice wine, and then order the store to scoop out any one of the fish head, fish belly and fish tail according to the preferences of consumers. Because of the relationship between the nearby breeding areas, it is popular in snacks in southern Taiwan Province. Stewed soil louse with medicine has always been regarded as a health food: rich in vitamin A, it has the effects of nourishing yang, tonifying kidney, tonifying deficiency and regulating middle energizer, and is often used by people with poor appetite or parturient. However, soil lice subcutaneous fat, not easy to digest, easy to diarrhea, so it is not appropriate to eat more meals in a row, otherwise it will diarrhea to collapse.