1. Preparation materials: pork stick bones, light soy sauce, dark soy sauce, rock sugar, ginger, green onion, salt, cinnamon, star anise, grass fruit, oil, water.

2. After buying the pork stick bones, soak them in water to remove the blood. Pour water into the pot, add pork ribs, add a little cooking wine, and heat over high heat. After the water in the pot boils, cook the pork bones for a few more minutes, take them out, and wash off the foam on the surface with warm water.

3. Pour oil into the pot, add 4 to 5 pieces of rock sugar, and start to boil the sugar color. When the sugar color in the pot turns dark brown and bubbles, add water. Add light soy sauce and dark soy sauce to adjust the color, add cinnamon, star anise and strawberries, and finally add the blanched pork ribs, cover the pot, bring to a boil over high heat, then reduce to low heat and simmer. Cook until the pork bones are cooked but not rotten, add salt to taste, add green onions and ginger slices, cover the pot and continue simmering over low heat.

4. When there is not a lot of water in the pot, open the lid and reduce the juice over high heat. This braised stick bone is ready. Put it on a plate and add some chopped green onion for decoration.