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Excuse me, what can't you eat octopus?
The tooth cartilage of octopus is inedible, and the sucker of eight legs should be cleaned before cooking, as shown below:

Preparation materials: octopus1000g, onion15g, ginger10g, fragrant leaves 2g, salt, sugar, 7g, soy sauce 2g, water 8g and vinegar 8g.

First prepare the ingredients, octopus, onion, ginger and fragrant leaves.

Step 2: Cut the onion into sections and slice the ginger.

Third, put a little 4g vinegar in the octopus and add water.

Fourth, rub the octopus in your hand and wipe off the black dirt in the sucker. Wash it with clear water several times.

5. Put the processed octopus in the pressure cooker.

Sixth, add onions.

Seven, add ginger slices.

Eight, add fragrant leaves.

Nine, put the right amount of salt.

Ten, add sugar to refresh.

Eleven, put the right amount of vinegar.

Twelve, add soy sauce, soy sauce.

Thirteen, put the right amount of water, not too much water.

Fourteen, cover, adjust, and press the start button.

Fifteen, it's time to take it out and eat it.