In study, work, and life, everyone has come into contact with prose, right?

Prose is a narrative literary genre that expresses the author's true feelings and has a flexible writing style.

Do you know how to write good prose?

Below is my carefully compiled prose about Lili Ancient Town. Everyone is welcome to share it.

Recently, I received an invitation letter from Mr. Yang Jingwei of Luxu Cultural Station to solicit essays from private enterprises. As a literature lover, of course I am very happy to participate.

I remember that the first time I participated in the private enterprise essay competition was the Shengshi Cup in 2007, and I won a small prize, which was very encouraging.

I think back then, several sisters from the Writers Association met for the first time during that award ceremony, and the memories are sweet.

Times have changed, and it has been 6 years.

I have participated several times in a row, but there have been no results, but the important thing is to participate.

The subject matter of private enterprises is not big, but it is very big, involving all walks of life, 360 lines, and the best in each line.

Let’s talk about my hometown Lili. Since the launch of development and protection last year, it can be said that it has been in full swing.

Lili Ancient Town became everyone's focus and favorite, and it suddenly became popular.

When people meet, they don't greet each other with "Have you eaten?", but "Is your home going to be demolished?" or "Where will your store be moved?"

". I work at the Liu Yazi Memorial Hall, and I am on duty every week to greet tourists at the window. In addition to the daily registration and reception, one of the services at the service desk is to receive consultations. From time to time, they will ask what snacks and specialties are available in Lili Ancient Town.

Of course, I would answer, Lili is famous for its spicy feet, sausages, meaty wontons, fried dumplings, tiger beans...the list goes on and I guarantee that you will come back empty-handed and leave with the aroma of books and flowers.

It tastes delicious. I love Lili Spicy Feet very much. I go there every once in a while. It tastes so good that my relatives even opened a deli.

Seventeen years later, she was the same age as her precious daughter. She was a young girl in her prime, and her surname was Bao, and her name was Yufeng. The store was named "Baoji Delicatessen", and the location was very simple.

To the east of Li Ancient Town, under the Dongfeng Bridge, opposite the ancient bridge "Meilan Bridge", and to the east near "Zhongli Pavilion" (Zhongli Pavilion, commonly known as "Bajiao Pavilion"), one of the eight scenic spots in Lichuan, it is an excellent Feng Shui treasure land with the right time and location.

He was like a fish in water with people. More than ten years ago, Xiaobao was working as a lathe in a bearing factory. He was dirty, tired, and the working environment was very bad. At that time, his family just had a baby, and he became a father, and he was not young anymore.

, but the burden on his shoulders was not light. For long-term considerations, he, who usually liked cooking, thought he might as well become a chef. At that time, spicy food had just become popular in Lili, so he asked people about it and met Master Gu, and he was ready to learn the skill from him.

. To this day, his master often laughs when he sees us. He saw that Xiaobao was fair and thin, and he looked very polite with his eyes. He doubted whether he could do it, so he said to him politely, "Just give it a try, you guys."

Can these people on the streets afford to do such tiring and menial work? As his master said, this work seems very common, but it is not easy. He has to go to the market early every day to select ingredients.

There are only a few merchants, and they all benefit from each other and take good care of each other. He selects a dozen fresh and strong mountain yellow chickens, and they help to kill and clean them.

For the sake of profit, some merchants choose long legs because they weigh more. Others, in order to please customers and attract their attention, immerse chicken feet in a kind of bleach.

He said his chicken feet are not as "pretty" as theirs, but they are affordable. In addition, he also has a few specialties, namely beef and sauce duck and his exclusive secret roasted chicken.

After being cooked with water, the meat is firm and chewy, and the beef tendons are very crispy. I always praise his knife skills, cutting each slice evenly and thinly, and then pouring it on himself.

The secret sauce is so delicious and fragrant that it is indescribable. The roast chicken I just mentioned is unique to Lili Ancient Town. My whole family likes his cooking and often buys it, so we have seen him.

The cooking process. The first step is to soak the chicken in the prepared soy sauce, drain it, and fry it in an oil pan until it is crispy on the outside and tender on the inside. Then put the duck soup in the pot and add the prepared Chinese herbal spices.

, cooked together with the duck. Soon, the fragrant, tender and nutritious roast chicken was freshly baked and sold out.

Although his store is located in a geomantic treasure land, it is located in the east part of the town. There is not much traffic and few people know about it.

They are all customers from the nearby fishing brigade and other regular customers.

For example, my family is a loyal fan of his and will go to support him no matter how far he travels.

Suzhou writer Wu Fengzhen is a friend of mine. To put it figuratively, his family lives in a desolate area.

But the aroma of wine is not afraid of the depth of the alley. He started a small business with a few dollars.

For example, you can call two hot feet, a small business that others disdain.

He also serves customers enthusiastically and thoughtfully, adheres to the business philosophy of never buying anything that is not fresh, and moving forward steadily.

Teacher Wu once tasted the spicy feet and sauce duck that I brought, and repeatedly praised Xiaobao for his management skills, his ability to endure loneliness, and his duty. It is not easy to survive in such a real society.

Before I left, I repeatedly asked me to leave a message for Xiaobao, hoping that he would introduce the specialties of his hometown to the Suzhou catering world, and have them go to hotels, hotel tables, or even a wider world.