Xuzhou is a city in Jiangsu Province, China, with a rich food culture.

The following is an English introduction to Xuzhou cuisine.

1. Xuzhou Lion Head Xuzhou Lion Head is a traditional Xuzhou dish famous for its tender meat and delicious taste.

It is a large meatball made of pork, shrimp, onion, ginger and other ingredients. It is round in shape, has a delicate taste and is rich in juice.

Xuzhou lion head is one of the representative delicacies of Xuzhou and a classic dish in Chinese cuisine.

Xuzhou Shizi Tou is a traditional Xuzhou dish, known for its tender meat and delicious taste. It is a large meatball made from pork, shrimp, scallion, ginger and other ingredients, with a round shape, delicate texture, and rich juice.

Tou is one of the representative delicacies of Xuzhou and a classic dish in Chinese cuisine. 2. Xuzhou Roast Duck Xuzhou roast duck is one of the specialties of Xuzhou, famous for its crispy skin, tender meat and rich flavor.

It is a delicacy made from high-quality ducks, marinated, roasted and other processes.

Xuzhou roast duck has crispy skin, tender meat and delicious taste. It is a must-try delicacy in Xuzhou.

Xuzhou Roast Duck is one of the specialty delicacies in Xuzhou, known for its crispy skin, tender meat, and rich aroma. It is made from high-quality ducks, which are marinated and roasted through multiple processes. Xuzhou Roast Duck has a crispy skin

, tender meat, and delicious taste, making it a must-try delicacy in Xuzhou. 3. Xuzhou Sweet and Sour Spare Ribs Xuzhou Sweet and Sour Spare Ribs is a popular Xuzhou dish, famous for its sweet and sour taste and tender meat.

It is a delicacy made of pork ribs, vinegar, sugar, ginger and other ingredients.

Xuzhou Sweet and Sour Pork Ribs has a sweet and sour taste and fresh and tender meat. It is a classic delicacy in Xuzhou.