Singapore is mainly Chinese, and there are others such as Malaysia and Tamils, so the gap with China is similar, and the diets of other countries are added on the basis of retaining Chinese cuisine.

Singapore is a multi-ethnic country, including Chinese, Malays, Indians and Western Europeans. Because of its ethnic diversity, Singapore's diet is rich and colorful. Whether it's Chinese food, western fast food, Japanese food, Korean barbecue, Thai food, Indonesian food, Malay-style and Indian-style food, it's all here. Singapore is known as a gourmet paradise, where you can eat exotic food without going out.

Singapore also has its own special dishes, which are home-cooked dishes developed by overseas Chinese living in Malaysia and Singapore, combining Chinese food with malaysian cuisine, and are called Nyonya. In addition, representative Singapore foods include: Hainan chicken rice, Fujian fried noodles, fresh clam fried fruit strips, fried radish cake, stuffed tofu, casserole rice, wonton barbecued noodles, shrimp noodles, noodles with noodles, fish balls and fruit strips, beef powder, fish head rice noodles, bak Kut teh, Shanrui soup, fish head stove, etc. Besides these, all kinds of snacks and porridge are also delicious, such as fried bananas. These foods, all immigrants from China in the early days, followed the eating habits and flavors of Fujian and Guangdong, combined with their own styles, and gradually formed their own special foods in Singapore.