Required materials: 250 grams of apples, 50 grams of eggs, 25 grams of raw flour, proper amount of edible oil and sugar.

1. Peel the apple and cut it into small pieces.

2. Add the raw flour to the bowl and add the apple pieces.

3. The bread is covered with a layer of raw flour.

4. Then put the apple into the egg liquid, so that the apple can fully touch the egg liquid.

5. Start the oil pan and pour in the apple pieces.

6, fry until golden brown, remove the drops of oil.

7. Leave the oil in the pot.

8. Then pour in the sugar.

9. Then fry the sugar with a small torch until it bubbles. Soak it with chopsticks quickly and take it out to draw silk.

10, and then pour in the fried apple pieces.

1 1, turn quickly.

12, finally put it on a tray and take it out.