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Come and eat Chongqing cuisine after graduation!

Chongqing's "deity-worshipping" food

Just looking at the pictures can make you cry.

Baked Dioscorea zingiberensis skin

Baked Dioscorea zingiberensis skin: the baked Dioscorea zingiberensis skin is wrapped with all kinds of small ingredients, and then sprinkled with Chili powder and chopped green onion, and the fireworks are full of gas!

Ghost Crispy Meat

Ghost Crispy Meat: the meat is fat and thin, fried very crisp, and oily when bitten, which is super fragrant.

Crispy potato

Crispy potato: the potato skin is fried very crisp, with a rustling taste inside, and with sauce, it is a real YDS wheel cake

Wheel cake: super soft and waxy taste.

iced bean curd

iced bean curd: super super tender bean curd, which melts in your mouth! Icy and cool, with a little smell of beans

Thumb fried bun

Thumb fried bun: a little fried in one bite, with thin skin and thick stuffing, crispy and delicious

Egg baked cake

Egg baked cake: the shell is crispy, the inside is soft and waxy, both sweet and salty, and it tastes super fragrant!

brown sugar ice dumplings

brown sugar ice dumplings: the brown sugar flavor is very strong, and the dumplings are soft and waxy, which is suitable to be eaten with hot pot and relieve boredom ~

golden beef patties

golden beef patties: the crust is crisp, and the stuffing inside is dried plum and pork belly, which is not greasy at all

fried rice with pork intestines

fried pork intestines. It looks very appetizing.

Egg-wrapped potato

Egg-wrapped potato: fried egg cake with mashed potatoes, diced radish and chopped green onion is very rich in taste.

Tea oil

Tea oil: super delicate rice paste with crispy sprinkled seeds and coriander, you must try

Cold shrimp

Cold shrimp:

casserole rice noodles

casserole rice noodles: the rice noodles are cooked very soft and glutinous, and lunch meat, tomatoes, etc. are added. It's a super cheap bowl. Be sure to make it!

Jiucun roasted brain flower

Jiucun roasted brain flower: brain flower tastes smooth and tender, and it really goes up in a second with sour diced radish

Burrowing chicken

Burrowing chicken: it's all small strings, very tasty, so you must take beef.

squid, beef tripe, etc.

Meet Donglan Chongqing Southeast Chongqing cuisine

Lu Yu Donglan: Qianjiang Chicken, Miscellaneous Vegetables and Beef must be the main points of Chongqing Southeast cuisine, the representative brand of Chongqing local old brand

Silk-dried cold cake

Silk-dried cold cake: the taste of the rake, which also contains fermented glutinous rice, brown sugar and yellow bean, a bit like mashed potato

grilled cheese strips

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Curled dough

Curled dough: thin and shiny, full of ingredients, super satisfying in one bite

Brown sugar ice powder

Brown sugar ice powder: peanut crumbs, brown sugar water and distiller's grains are added to the ice powder, which tastes sweet but not greasy

Ding Jiapo potato

Ding Jiapo potato: the potato is the ultimate. There are also some other ingredients in it, which are absolutely delicious.

Iron cake

Iron cake: fragrant and crisp, tastes very soft and waxy, and it is a traditional snack in Chongqing.

Weird beans

Weird beans: There are several kinds of traditional snacks in Chongqing, which are very crispy, and the more you chew them, the more fragrant they become.

Guokui in Juntun

Juntun.

Chongqing Xiao noodles

Chongqing Xiao noodles: a must-eat food when you come to Chongqing. The delicious oil and chili pepper with other small ingredients are called a fragrance!

There's a barbecue in Nanshan

There's a barbecue in Nanshan: Watch the night view of Chongqing while eating barbecue, and eat in a cement pipe, which is super distinctive!

Easy Space Crayfish

Easy Space Crayfish: The ceiling of Chongqing lobster platter is rich in taste and the shrimp is super big!

Twenty-two Sichuan Cuisine Restaurant in Shancheng

Twenty-two Sichuan Cuisine Restaurant in Shancheng: A restaurant with a sense of atmosphere, not only delicious food, but also beautiful photos.

Lijie Hotpot

Lijie Hotpot: a super authentic hotpot restaurant in Chongqing, where many locals go to eat, so go early, otherwise you have to queue up for

Dingrang Hotpot

Dingrang Hotpot: You can enjoy the beautiful river view of Chongqing while eating hot pot.

shijiliang specialty supermarket

shiqing specialty

shijiliang Chongqing specialty supermarket: there are more than 3 stores in Chongqing, which are regular specialty supermarkets with high cost performance.

hoof flower soup

hoof flower soup: the pig's trotters are super soft and sticky, and the soup head is super delicious and full of collagen.

Shen Jie grilled fish

Shen Jie. Be sure to eat

Maoxuewang

Maoxuewang: there is a big pot full of spicy food, with duck blood as the main ingredient, and it is super-cooked.

No.66 Jianghu dishes in Mafangwan

No.66 Jianghu dishes in Mafangwan: the most authentic Jianghu dishes in Chongqing, and the first steamed, spicy chicken and pepper chicken in Jianghu are recommended

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tianbangbang hotpot

tianbangbang hotpot: Chongqing has a very creative market hotpot. Eating hotpot in the basement has a strong flavor of life.