In fact, the word "Suo" has two different meanings for Suo powder that Cantonese people often eat: one refers to pulling out side dishes such as coriander and chopped green onion, and the other refers to quickly stirring noodles with chopsticks or spoons to make them more tasty. When we say "Suofen", we usually mean taking out side dishes such as coriander to eat, and another meaning of "Suofen" refers to an action when eating Suofen.

For lock powder, the famous gourmet Mr. Chi-Huey Wong once said a famous saying: "Lock powder is not lock powder, not really lock powder." This sentence expresses the love of suofen and the persistent pursuit of food. It can be said that this dish not only represents the food culture of Guangdong, but also reflects the pursuit and love of Guangdong people for food.

In Guangdong, suofen has become a classic food on people's daily table. Because of its unique taste, it is deeply loved by Cantonese people, and even many noodle shops have been formed in Southeast Asia. Nowadays, more and more people are beginning to understand this delicious food, and they also try to enjoy this classic food in different ways. Whether it's DIY at home or tasting in the streets of Guangdong, Suofen represents Guangdong people's love and pursuit of food.