When the egg is beaten into a bowl, there is a white material under the egg, and this white material is the place where the fishy smell ends. Just pick out that white material with chopsticks, and the egg will not smell fishy when cooked. Stir-fried with chopped green onion can also remove the fishy smell. The following are the specific methods of scrambled eggs with chopped green onion:

Main ingredients: 2 eggs, 1 scallion, and auxiliary materials: appropriate amount of oil and salt

Steps:

1. Beat the eggs for later use.

2. Chop the shallots and put them into the egg liquid.

3. Add a proper amount of salt and mix well.

4. Heat the oil in a non-stick pan, then add the egg liquid and stir fry over low heat.

5. Stir well with a shovel.

6. If it is too dry, pour a small amount of boiling water along the side of the pot and fry until cooked.