The scientific name of potato is potato, and it is often called potato in daily life. It is one of the five major crops in the world along with wheat, rice, corn, and sorghum.
China is a big potato-producing country, and the potato production in Yunnan should not be underestimated.
There is a saying: Potato is to Yunnan people what love is to human beings.
It can be seen how deeply Yunnan people love potatoes. As for how to eat potatoes, only you can’t think of it, and no Yunnanese can’t do it.
Grilled Potatoes Place the potatoes directly on the charcoal fire and grill them. After they are charred, use a tool to scrape off the potato skin, and the golden potatoes will appear in front of you.
Of course, you need to eat it with a variety of condiments: chili sauce, black bean sauce, root, spicy cabbage, fried mushrooms, fermented tofu, etc.
It would be delicious if paired with a plate of grilled tofu.
Fried potato Fried potato is the most common way to eat potato. Wash the potato and cut it into small pieces, then fry it in a hot oil pan until it is about 70% cooked or directly fried according to taste. Then add salt,
Stir in MSG, coriander, chili and other seasonings, and you’re ready to go!
Cooking potatoes is also very simple. Put an appropriate amount of water in the pot, then wash the potatoes, put them in the pot, cook over a slow fire until they are raw or cooked, then turn off the heat, and then take out the potatoes.
Come, let cool, then peel off the skin, serve with pickles and condiments and enjoy slowly.
Potato rice is made in a copper pot. Put cooking oil in the pot, then pour in chunks of potato and fry until it turns yellow. Then spread the half-cooked rice evenly on the potato, add an appropriate amount of water, and slowly cook over low heat.
cook.
Of course, you can also add ham, peas, broad beans and other ingredients.
Lao Nai Potato Lao Nai Potato is really soft, and the elderly and children can eat it without any pressure. The method is a little complicated. First, cook the potato, then use a spoon to crush the potato into a puree. At the same time, you can add an appropriate amount of salt.
Prepare the chopped green onions, put the potato puree into the oil pan and stir-fry, then add the chopped green onions. You can also add some chili oil or Laoganma and it is ready to serve.
Potato Chips Everyone is familiar with the potato chips sold in supermarkets, but what about potato chips?
Cut the potatoes into thin slices and fry them directly. Add condiments and try them out. Or add them with sliced ??meat, tomatoes and other ingredients. You can also fry them directly. After frying until golden brown, sprinkle with appropriate amount of salt and chili powder. It will be very fragrant.
crisp.
Of course, there is a very old way of eating the half-cooked potato, which is to take out the half-cooked potato and slice it, then dry it and preserve it. When you want to eat it, you can fry it in oil. The dialect is called "potato skin".
Potato cake is suitable for breakfast. Cut the potato into thin strips and fry it into a round cake shape. It can be eaten directly or wrapped in bait.
Cold Shredded Potatoes Cold shredded potato is to put the blanched potatoes into a bowl or basin, then add salt, sesame oil, vinegar, minced garlic, chili and other seasonings, mix well, and then you can eat it. It tastes sour and spicy.
, very appetizing.
BBQ Potato Skewers Potato Skewers is a common way to eat potatoes at night snack stalls. Thinly sliced ??potatoes are skewered on bamboo skewers, then brushed with a layer of oil and grilled over charcoal fire. It doesn't take long for them to sizzle.
After roasting, sprinkle with salt, pepper, cumin, etc., and a few bunches of delicious potatoes are ready to serve.
The above are the common ways to eat Yunnan potatoes, but they are not all. I will list a bunch of them for you, and there will always be something you want to eat.