China: Shandong, Sichuan, Guangdong, Fujian, Jiangsu, Zhejiang, Hunan, Anhui and other cuisines are often referred to as China’s “eight major cuisines”.

India: hand rice, Indian chicken curry, Indian flying bread.

Someone said: “To identify whether Indian food is authentic or not, you only need to try two dishes, one is fresh lime juice, and the other is Indian flatbread.