Shaanxi has a special noodle soup-dough bumps, also called kneading noodle soup. Why is it called pimple? That's because the material inside is flour and water, which is like a knot in one's heart. The main materials are flour and fresh vegetables.

This soup is not only bright in color, but also delicious in soup, with smooth and smooth dough, which integrates soup, vegetables and noodles. It is a delicious food with a particularly strong hometown flavor.

Ingredients: flour, vegetables, tomatoes, eggs, fungus, chopped green onion, salt, pepper noodles, soy sauce and vinegar.

Production method:

1. Cut the vegetables into sections, chop the onions, dice the tomatoes and soak the fungus for later use.

2. Pour a proper amount of flour into the basin, slowly add water, and keep turning it with chopsticks (bumps will appear at this time) until all the flour becomes small bumps for use.

3. Heat oil from the pan, pour in chopped green onion and stir-fry until the juice is collected, and then add a pot of cold water.

4. After the water is boiled, put it into the prepared small pimple and stir it while pouring to prevent adhesion.

5. Then add salt, pepper noodles and soy sauce and cook for eight minutes.

6. Add vegetables and fungus, pour in egg liquid and boil.

7. According to your own taste, you can add corresponding seasonings to eat.

Features: this soup is delicious and light, nutritious and warm, suitable for nourishing the stomach.