Fried buns are a special snack of the guests. They are crispy and delicious and are deeply loved by the guests.

Life is incomplete without eating fried buns~ On the west side of the intersection of Zhongnan Road and Beiyi Road, there is such a popular fried bun stall, which people call the "time-honored" fried buns. The 53-year-old

The stall owner Ye Zhenfeng is known as the "Steamed Bun King".

Guests’ food recommendation is a fried bun stall located on the west side of the intersection of Zhongnan Road and Beiyi Road. Ye Zhenfeng has a straightforward and enthusiastic personality and greets every diner with a smile.

Fried buns At 9:40 a.m. on April 28, Ye Zhenfeng had already set up the stall, set up the pot, and started frying buns.

A small bucket of rice milk with five kinds of vegetable fillings: leek, sauerkraut, taro, lotus root, and pumpkin.

First spread a layer of rice milk on the special iron mold sheet, mix well, then add a few spoons of vegetable filling and compact it.

(Picture source: Internet) Spread another layer of rice milk to cover the vegetable filling. Scrape off the rice milk on the outer edge of the iron mold piece and put it directly into the hot oil pan.

(Image source: Internet) The outer layer of white rice milk is quickly caramelized and crispy, and it is ready to serve after a few more flips. In just a few minutes, a fried bun is ready.