Which restaurant in Guanghan has the best twice-cooked pork?

Twice-cooked pork is a famous delicacy in Sichuan Province, and Guanghan is the hometown of twice-cooked pork.

There are many restaurants here that serve twice-cooked pork, but which one is the best?

The first store recommends Guanghan City Xinxin twice-cooked pork.

The twice-cooked pork in this restaurant is fragrant, tender and smooth, fat but not greasy.

Adding some chili peppers and greens can enhance its taste.

The owner will constantly add ingredients to the pot to maintain the temperature and taste of the twice-cooked pork.

The second store is Ma Dajie twice-cooked pork in Guanghan City.

The twice-cooked pork here only uses top-quality local pork. The meat is fresh and tender, and low-quality meat or leftovers are never used for recooking.

The seasonings are also very particular. Each seasoning is carefully prepared to ensure the aroma and taste of the twice-cooked pork.

The third store is Emeishan twice-cooked pork in Guanghan City.

The twice-cooked pork here is cut very thinly, and each piece contains a certain amount of fat and lean meat. The rich meaty flavor when fried is mouth-watering.

At the same time, the store's service is also very good and the environmental hygiene is excellent, providing diners with a pleasant dining experience.

In short, no matter which restaurant you go to try twice-cooked pork, I believe you will leave a wonderful taste memory.