Tools/raw materials: egg 1 piece, 80g pure milk, sugar 15g.

1. Knock an egg into a bowl, add sugar and pure milk, and stir well.

2. Sift the egg liquid into the cup with a strainer, which makes the taste more delicate.

3, take out the egg tart skin from the refrigerator, do not need to thaw, pour the egg liquid into the egg tart skin, pour 8 minutes full.

4. Preheat the air fryer to 180 degrees in advance, then put the egg tart into the air fryer and bake at 180 degrees for ten minutes.

Matters needing attention in making egg tart with air fryer

1. Check whether the frying pan is clean before use, so as not to affect the taste and quality of the egg tart.

2. When baking the egg tart, observe the working condition of the frying pan at any time, so as not to scorch or scorch the egg tart.

3. When using air fryer to bake egg tarts, you need to pay attention to safety issues to avoid accidents such as scalding or electric shock.

4. If you use a wok with non-stick coating, be careful not to scrape the inner wall of the wok with sharp objects to avoid damaging the non-stick coating.

5. Before baking the egg tart, it is necessary to thaw the skin and moisture of the egg tart in advance, so as not to affect the production effect.

6. If you want to make the egg tart more crisp, you can brush a layer of egg yolk liquid or honey water on the surface of the egg tart, or slightly lengthen the baking time of the oven.