Charcoal roasted milk sheep is a delicious and delicious traditional barbecue food, which has won the favor of many diners with its unique flavor and taste. Whether in family gatherings, friends' dinners or festivals, grilled milk sheep is an indispensable food. Next, let's learn how to make this delicious charcoal roast milk sheep.

preparation materials

the materials needed to make charcoal roast suckling sheep are as follows:

fresh suckling sheep

salt

pepper

cumin powder

Chili powder

garlic

ginger

onion

onion

cooking wine

soy sauce

.

Step 1: Prepare the milk sheep

First, slaughter and chop the fresh milk sheep into blocks, and then rinse them with clear water. Next, put the milk sheep into a big bowl, add appropriate amount of salt, pepper, cumin powder, Chili powder, chopped garlic and ginger, stir well and marinate for 3 minutes to 1 hour.

step 2: making seasoning

in the process of curing dairy sheep, we can make seasoning. Cut onion and onion into filaments, put them in a small bowl, add appropriate amount of cooking wine, soy sauce, honey and olive oil, and stir well to make seasoning juice for later use.

Step 3: Bake with charcoal fire

Prepare a charcoal stove, light the charcoal fire, and when the charcoal fire reaches a white-hot state, string the preserved lamb pieces on the barbecue rack and place them above the charcoal fire. The height of charcoal fire can be adjusted according to the size and personal taste of dairy sheep. In the process of baking, it is necessary to constantly turn over the milk sheep pieces to ensure uniform heating.

Step 4: Brush the seasoning

When the lamb pieces start to become golden and crisp, you can brush the prepared seasoning juice evenly on the lamb pieces with a brush to add flavor. Continue to bake until the surface of the milk sheep block presents an attractive burnt color.

Step 5: Enjoy the delicious food

Take down the roasted charcoal roast suckling sheep, cut it into edible sizes, and decorate it on a plate to enjoy this delicious and delicious traditional barbecue food. Charcoal roasted milk sheep is tender in the outside, delicious in meat and full of fragrance, which makes people memorable.

At the end

As a traditional barbecue food, the charcoal roasted milk sheep has attracted countless diners with its unique flavor and taste. It's not complicated to make charcoal roast milk sheep. Just prepare fresh milk sheep and some simple seasonings, and you can enjoy this delicious traditional barbecue at home. Whether it's a family gathering, a friend's dinner or a holiday celebration, grilled milk sheep can bring you delicious enjoyment. Try it quickly, let's taste this delicious and delicious charcoal roasted milk sheep together!