Shrimp and rice

condiments

Green beans, sausages, mushrooms, an egg and a fresh lotus leaf.

Steps of fresh shrimp lotus leaf rice

1. 1, a measuring cup of rice and half a cup of glutinous rice are cooked into rice, and cooled for later use.

2. Shell the shrimp, remove the shrimp line, cut it into cubes, and put it in the oil pan for later use.

3, sausage, fragrant shavings diced for use.

4, the eggs are spread into egg cakes and shredded for use.

5. Mix the above materials, add appropriate amount of salt, oyster sauce and pepper, and mix into the rice.

6. Add a proper amount of lard or peanut oil, and slowly stir the rice with a rice spoon to make the ingredients such as shrimp, green beans and sausages evenly distributed.

7. Put the mixed rice into a bowl, compact it, then spread it on the lotus leaf and wrap it.

8. Steam the lotus leaf rice in a steamer for 20 minutes.

PS: Fresh lotus leaf is a piece of 2 yuan, which can be cut into small pieces for later use. With fresh lotus leaves, rice can fully absorb the fragrance of lotus leaves, and when the lotus leaves are opened, there is a fragrance.