The locals say it is delicious, but outsiders dare not look at the Zhangzhou chicken fetus in southern Fujian. The whole chick is inside the egg. I don’t know how many diners were frightened, but I ate as much as I could. But one thing is for sure, people

Which animal food is not a cruel dish to eat? Clean the grass carp, cut the fish into fillets, and cut the fish head in half; tie the green onions into knots and wash the soybean sprouts; marinate the fish fillets for 10 minutes; fry the fish in a wok.

Add oil, add soybean sprouts and stir-fry until raw and remove; add fennel, Sichuan peppercorns and peppercorns to the wok and fry until fragrant; add dried red peppers and fry until fragrant, add bean paste. Roast duck is the second most famous dish in northern China and is served on the New Year’s Eve dinner table.

Every dish.

The unforgettable scene of staying up late accompanied by delicious food happens every year.

Because this dish maintains family ties and enjoys family happiness.

Heat oil in a pan, add the meat and stir-fry until the meat curls up and become slightly oily. Add the ginger and garlic slices and sauté until fragrant. Add the bean paste and bean drum and stir-fry until the red oil comes out. Add the garlic sprouts and stir-fry until raw and season.

Stir-fry light soy sauce, white sugar, chicken essence, and salt evenly. Add garlic leaves before serving, and stir-fry until tomato scrambled eggs, also known as tomato scrambled eggs, are not only attractive in color and delicious with rice, but also very simple to cook. They should be regarded as the most popular among Chinese people.

A welcome home-cooked dish.

What’s even more amazing is that although there is a lot of oil, the tomato scrambled eggs are not greasy at all. On the contrary, Chinese food culture has a long history, is extensive and profound, and brings together the ancient Yin and Yang Five Elements, Confucian ethics and traditional Chinese medicine health theory. The cooking skills are exquisite and ranked first in the world.

unique in the world.

Affected by the geographical environment and customs, four cuisines including Bashu, Qilu, Huaiyang, Guangdong and Fujian have been formed. Chinese cuisine pays attention to color, aroma, taste, meaning, shape and nourishment. Color refers to the color of the dishes, taste refers to the aroma of the dishes, and taste refers to the color of the dishes.

The taste of a dish refers to the artistic conception that comes from eating it, the shape refers to the shape of the dish, and the nourishment refers to the nutritional value of the ingredients.

Chinese people have always been very knowledgeable about food.

In Chinese food culture, there is never a shortage of delicious food.