You can make angel cakes and double skin milk.
Angel cake practice
Three kinds of protein
30 grams of low-gluten flour
50 grams of sugar
Salt 1 g
Add sugar to the egg white.
Add flour
Keep stirring, not too much.
Put it in a baking container.
Double skin milk practice
200g pure milk
Egg white 1
Appropriate amount of sugar
Pour pure milk into a wide-mouthed bowl.
Put it in a steamer with boiling water, steam for 5 minutes and then turn off the heat.
After standing for 5 minutes, a thick skin will form on the milk.
Carefully pour the milk into another bowl beside the bowl, leaving a little milk at the bottom of the bowl to prevent the milk skin from sticking to the bottom of the bowl. Take an egg
Knock it open, pour the egg white into the bowl, add a little sugar and break it up with chopsticks.
Pour the beaten egg whites into the milk in step 4, and stir evenly in one direction.
Sift the milk and egg white liquid in step 6 with a sieve.
Slowly pour the egg milk into the bowl along the edge of the bowl, seal it with plastic wrap and put it into the steamer.
Turn on medium heat, steam 12 minutes, then turn off the heat, stew for 5 minutes and then open the lid.
What can the delivered protein do besides making cakes?
Cake making
material
Ingredients: 80g of low-gluten flour, 80g of fine sugar and 6 eggs.
Accessories salt 1 g lemon juice, a few drops of butter 60 g milk 80 ml.
Cake making
1. Butter softened at room temperature can be put into a porcelain bowl and heated at high temperature.
Put a small fire on the gas stove and turn it off immediately after boiling.
3. Sieve the low-gluten flour into the above step and mix well.
4. Add a whole egg and mix thoroughly, then gradually add five egg yolks separated from the egg white and mix thoroughly.
5. Add milk in several times and mix well.
6. Add a few drops of lemon juice and 1 g salt to five egg whites. When beating them to a rough state with a electric egg beater, add sugar to beat them to a neutral state and lift the eggbeater with a small hook.
7. Take one third of the beaten egg whites and add them to the yolk paste, and cut and mix evenly.
8. Pour the batter into the remaining protein paste and stir well.
9. Pour the batter into an 8-inch mold and shake the mold several times.
10. Wrap the outer layer of the mold with tin foil, and then put it in a baking tray filled with cold water.
1 1. The oven is preheated in advance 150 degrees, and the middle and lower layers are baked for 80 minutes.
Cooking tips
Beat the eggs until they are neutral and frothy, without beating them until they are dry.
Make a cake with a rice cooker
Ingredients: 4 eggs, 6 spoonfuls of milk.
Methods/steps
Beating egg whites with three chopsticks is much faster than two kinds of medicine. It won't take long to foam (to highlight the sweetness, you can put a little salt), put a spoonful of sugar and continue to beat. When it is a little thick, add another spoonful of sugar and continue stirring. After repeating this for about 15 minutes, it will become creamy and the chopsticks will not fall off. This process is more critical, a little painful! Need a little patience and persistence! There better be an eggbeater here!
Put two spoonfuls of sugar, three spoonfuls of flour and six spoonfuls of milk into the egg yolk and mix well.
Pour in half the cream protein and stir (stir up and down instead of in circles). Please pay special attention to this.
Stir well, pour in the other half of cream egg white and stir up and down.
Press the cooking button, preheat the rice cooker 1 min, and then take it out. The pot is a little hot. Pour a little oil into the pot and spread it evenly to prevent it from sticking to the pot.
Pour in the stirred things, and then squat a few times to shake out the bubbles.
Press the cooking button, and it will automatically jump to the heat preservation gear after 2 minutes. At this time, cover the vent with a towel for 20 minutes, then press the cooking button again, and it will be fine after 20 minutes.
Matters needing attention
The most important thing to pay attention to in the whole process is not to touch a drop of water and not to dry all the utensils! Otherwise, all previous efforts will be wasted.
What can I make with egg white for dessert? Are there steps?
It seems that it can be used to make face cream, er, or to apply face. This is basically how Xiong Jun Milk Company uses it.
What can protein do?
It is usually used when making cakes. However, when making many western cakes, many of them are used. For example, protein almond biscuits, biscuits, protein biscuits. . . . . . Wait, wait, wait, wait, wait.
What can I do with protein?
Double skin milk
I asked what I could do after delivering the eggs. I handed out eggs today, because it was the first time, and I didn't know it yet. I found it after I handed it out.
You can add sugar, flour and milk to make pancakes.
Pancakes (muffins)
Composition:
Eggs: 3 milks: 45g low-gluten flour:120g salt:1.2g baking powder:1.2g fine sugar: 40g.
Exercise:
1. Beat the eggs with sugar, pour in milk and mix (sugar can be used instead of fine sugar).
2. Sieve the low-gluten flour, baking powder and salt into step 1, mix them evenly and let them stand for 10 minute (if there is no low-gluten flour, you can use100g rich flour+20g corn starch instead).
3. Pour a proper amount of batter into a non-stick pan with a spoon, heat it on low heat until the surface bubbles and completely solidifies, and fry for half a minute.
The prepared pancakes can be eaten with jam, honey, butter, etc. , depending on personal preferences ~ ~
What's the use of egg whites when making cakes?
If protein doesn't come out, the finished cake will collapse, not only looks bad, but also tastes dead. The purpose of sending protein is to make the cake fluffy.
What food can egg white be used for?
1, egg white can be used to make cakes, can also be turned into cream to decorate cakes, and can also be used to make bread sandwiches, which is very useful.
2, egg white can also be mixed with milk, fruit and cream, broken and fluffy, made into sweet ice cream, spend a refreshing summer.
3. Any fried food can be dipped in some egg whites outside and then fried in a pot, which will become crispy and delicious, and a layer of bread crumbs can also be placed.
Egg white can make a particularly delicious soup. After constantly stirring with starch, the egg white will turn a little silver, which is especially delicious.
5, egg white can also be mixed into minced meat to make various meatballs, which will make meatballs elastic, more delicious and more soup.
What can the undelivered egg whites be used for?
Add egg yolk, stir-fry and serve.