Shandong is one of China's delicacies, with unique Shandong cuisine and local snacks.

Here are some delicacies in Shandong that I will introduce to you: 1. Grilled fish Grilled fish is a special delicacy in Shandong.

Fish meat is used as raw material, seasoned with cumin, pepper, onion and other spices. During the grilling process, various methods such as frying and grilling are used to make the grilled fish meat tender, juicy and unique in taste.

2. Shanghe Sugar Cake Shanghe Sugar Cake is a traditional snack in Shanghe County, Jinan City, Shandong Province.

Its dough is crispy, the filling is soft and glutinous, and it tastes very delicious.

The raw materials of sugar cakes mainly include wheat flour, peanuts, brown sugar and allspice powder.

3. Taishan Lo Noodles Taishan Lo Noodles are characterized by adding coriander, eggs, chopped green onions and other seasonings to the noodles, as well as Shandong's unique soy sauce and chili oil. The noodles and seasonings are mixed together to create a delicious taste.

4. Half-ramen noodles are a special delicacy in the Yantai area. They are made using mung bean mechanical noodle pressing technology. They are combined with steaming and delicious hot soup, shredded meat or seafood, vegetables, etc. to form a delicious snack.

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5. Fried clams Fried clams are one of the famous traditional dishes in Yantai City, Shandong Province.