Catering can be roughly divided into jiaozi, steamed stuffed bun, hot pot, tea, food court, barbecue, smart canteen, dinner, hotel catering, Lv Wen town, simple meal, fast food, buffet, new retail catering, Chinese banquet, local snacks ... Taking the function of Tiancai Shanglong software as an example, the following are six simple schemes on how to choose catering software for different formats.
1, crossover format
Operational difficulties: low operational efficiency, difficult personnel management, low per capita consumption, lack of data supervision and chain development difficulties.
The purpose of choosing catering software is to focus on the management of restaurant operation efficiency and optimize service process. For example: multi-channel ordering, unified order taking, and optimized ordering process; Hand in hand's work bracelet is paid by piece, which improves the enthusiasm of employees; The guest number plate positioning system reduces the service intensity and improves the efficiency. ...
2. Hot pot form
Operational difficulties: difficult drainage, difficult efficiency improvement, difficult cost control and difficult chain management.
The purpose of choosing catering software is to help enterprises optimize their management processes. For example, the bottom material of hot pot should be put in the first place to improve the turnover rate of restaurants; The special nine-square-grid ordering template for hot pot format can shorten the dining time of diners by 2000 minutes a day, greatly improving the service efficiency and the turnover rate of restaurants; CRM membership management system has built a closed marketing loop to solve the traffic problem; Optimize the cost structure and process to improve the gross profit margin and store profitability; Optimize the chain operation process and realize the unified control of "headquarters-stores" ...
3. Fast food forms
Difficulties in operation: large staff turnover, high training cost, high cost of supporting facilities, easy loss of basic operational data, and difficulty in chain management.
The purpose of choosing catering software is to speed up the operation of the front office and strengthen the management and control of the group. For example: ordering applet saves customers ordering time; Self-service ordering, reducing queues, effectively reducing customer churn; Call the number to take the meal, at a glance, and know the order status in real time; Standardize the distribution of kitchen dishes and optimize the kitchen operation process; Aggregate take-out, unified order management; Intelligent supply chain management system helps catering enterprises realize the whole process and intelligent management of restaurants. ...
4. Dinner form
Business difficulties: the business environment is deteriorating, the operating costs of ingredients are rising, it is difficult to hire workers, and it is impossible to evaluate the benefits of marketing activities.
The purpose of choosing catering software is to improve the kitchen, effectively improve the operation efficiency of the store and control the cost. For example: intelligent queuing, powder marketing; Three efficient and intelligent booking methods; Passenger position management meets a variety of management needs; A "gold medal ordering chef" who uses flat super menu and integrates multimedia technology; After-kitchen management, the process is interlocking to avoid missing orders and improve cooking efficiency; Pay at the dining table to improve the efficiency of cashier settlement at the front desk; Cost control, optimizing the daily supply process of chain restaurants ...
5. The form of tea
Management difficulties: high cost of software training, lack of basic business data, difficulty in chain inventory management, cashier safety, etc.
The purpose of choosing catering software is to improve ordering efficiency, strengthen chain management, strictly control costs and solve business problems. For example, use the interface of the exclusive ordering system of tea format to lower the operating threshold; Docking mainstream payment and take-away platforms, order reconciliation is smoother; Multi-level authority management, one person in one class, blind knot without worry; Join the chain for two-line control, reduce costs and increase profits, so as not to leak water ... Tiancai Shanglong tea format solution, control costs, increase profits and good experience, it's as simple as that!
6. Barbecue form
Operational difficulties: rising labor costs, few off-season coping strategies, intensified competition in the same industry, and difficult to control the cost gross profit margin.
The purpose of choosing catering software is to help barbecue format solve off-season marketing problems through overtime warning, intelligent food delivery and diversified marketing. For example: efficient kitchen management such as food planning management, overtime warning, food prompt and intelligent food delivery; Customized "signature" management of "barbecue" format combined with intelligent ordering and refined control of supply chain; The diversified marketing of CRM membership management system is profitable in the off-season; Queue up in advance to order food, scan the code to order food, and pay at the table to improve human efficiency. ...
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