The steps to make sesame pancakes are as follows:

Step one: Make water-oil dough. Prepare 150 grams of ordinary flour in a large bowl, then add 55 grams of corn oil, 40 grams of water and 20 grams of maltose, mix well and knead it into a ball; then knead the dough thoroughly, wrap it in plastic wrap and let it rest for an hour.

Step 2: Make the pastry dough. Add 100 grams of ordinary flour to the bowl, then add 46 grams of corn oil, form into a ball, wrap it in plastic wrap and let it rest for an hour.

Step 3: Put a large spoonful of white sesame seeds into the pot and stir-fry over low heat until fragrant; stir-fry until slightly yellow, then take it out and let it cool for later use; also add a large spoonful of glutinous rice flour. Stir-fry in a pot over low heat until lightly browned and set aside.

Step 4: Pour the cooled sesame seeds onto the chopping board and crush them with a rolling pin. After rolling, put it into a large bowl; then add the fried glutinous rice flour, and then add a little winter melon sugar and Crushed kumquats.

Step 5: Add a little peanut oil to the sesame filling in small amounts and several times, mix well, then add two small spoons of sugar, and mix until it can be grasped into a ball (if it is too dry, You can add a little more oil or let it boil); finally divide the stuffing into 10 pieces, form into balls and set aside.

Step 6: Take out the relaxed dough and pastry, roll them into strips, and cut into ten pieces; then flatten the dough in the palm of your hand, wrap it in the pastry and close it.

Step 7: Take the first wrapped dough and use a rolling pin to roll it into a duck tongue shape, then roll it up again and roll it out; then use a rolling pin to press it in the middle, and then wrap it in the middle; Then roll it into a dough again, wrap it with stuffing, and use a tiger's mouth to gather it and wrap it up.

Step 8: Make the stuffing package into a round shape and flatten it; then brush the surface of the prepared cake with water, then sprinkle with sesame seeds and press it tightly, after everything is done Place the cake into the baking pan.

Step 9: Preheat the oven at 180 degrees for 5 minutes, then place the baking sheet in the middle of the oven, bake at 180 degrees for about half an hour, and bake until you are satisfied with the color.