If you eat at home every day, you may be a little partial to food, anorexia, and loss of appetite. This may be because the food in your home is too single, or it tastes bad. At this time, you need to redefine the "standard of cooking". Below, please follow Xiaobian to learn how to make seafood sushi well

1. Steamed hot rice with sushi vinegar (a spoonful of vinegar for a bowl of rice). Mix well while it's hot and let it cool for later use.

2. wash the seafood.

3. Remove the shrimp line from the fresh shrimp and use a toothpick to pass through the body (it is not easy to bend after blanching).

4. Fresh shrimps can be boiled for 3 seconds.

5. shellfish should last a little longer, but not more than 2 minutes.

6. Remove the cooked seafood. After peeling, rinse with clean water (mainly shellfish).

7. Cut laver into strips.

8. Cut the fresh shrimp from the belly with a knife. Turn it into a sheet.

9. Make a rice ball with a mold (if there is no mold, wrap a little rice with plastic wrap, and then compact it by hand to make a small rice ball).

1. cooked rice balls.

11. Take a piece of laver and put rice balls on it.

12. Seafood is put on the rice ball.

13. Porphyra strips roll up seafood and rice balls.

14. Just roll it all up.

The method of seafood sushi described above may be simple, but if you have extraordinary understanding, you will definitely add your own innovation. And if you dare to innovate, you will be able to make delicious food with new materials.