Ingredients: 6 shelled oysters, 6 tablespoons of bread flour, 2 cloves of garlic, 1/3 cups of olive oil, appropriate amount of salt and black pepper, and a little fresh parsley.

Exercise: 1. Pour the oyster juice into a bowl for later use.

2. Preheat the oven to 220℃.

3. Chop garlic and parsley for later use.

4. Mix bread flour with half olive oil, parsley powder and garlic powder, and season with a little salt and pepper.

5. Spread a layer of seasoned olive oil bread flour on the oyster, put it on the baking tray, then spread a little oil on the oyster and bake it in the oven.

6. After about ten minutes, the bread flour on the oyster can be taken out and eaten while it is hot.

7. This seafood sketch series can also add crab-flavored cheese balls, which are similar to Italian crispy fried Mazzarola cheese rice balls. Nutritional value: Oyster-also known as oyster, green oyster, oyster, oyster yellow, oyster white, oyster clam and oyster clam. Oysters grow in warm tropical seas, and the most famous is the oyster production along the coast of France. The shape of oyster shell is very irregular ... Its cuisine: Cantonese cuisine, which is one of the four major cuisines in China, has the reputation of "eating in Guangzhou". Guangdong is located in the subtropical zone, bordering the South China Sea, with evergreen seasons, rich products and no delicacies. ...