"Small cakes are like chewing the moon, with crispy and glutinous rice in them." "When I go around the wheat fields to ask for wild shepherds, I am forced to cook mountain soup for the monks." "The Yangtze River goes around Guo to know the beauty of fish, and the mountains with good bamboos feel the fragrance of bamboo shoots." "When will the bright moon come?

Ask the blue sky for wine." "I can't finish the cup, and the taste is especially long when I'm half drunk." "I occasionally get the taste of wine, but I always hold the empty cup." "If you eat three hundred lychees a day, you may grow up to be a Lingnan person.

": "The jade color is uniform when rubbed with delicate hands, and the tender yellow color is deep when fried in green oil.

When spring comes at night, I know the importance of sleeping, and the gold wrapped around the arms of a beautiful woman is flattened.

"Autumn comes, frost and dew fill the east side of the garden, and the reeds bear children and mustards bear grandchildren."

I am full of hatred, and I don't know why I eat chicken and dolphins.

", "Three or two branches of peach blossoms outside the bamboo, a duck prophet of the warmth of the spring river.

The ground is covered with wormwood and the reed buds are short, which is when the puffer fish is about to come." Su Dongpo was not only a famous scholar, but also a famous gourmet. Therefore, it is said that there are many famous dishes directly related to him, and there are even more dishes named after him, such as

"Dongpo elbows", "Dongpo tofu", "Dongpo jade grits", "Dongpo legs", "Dongpo sprouts", "Dongpo black carp", "Dongpo cakes", "Dongpo crisps"

, "Dongpo Bean Curd", "Dongpo Pork", etc. "Dongpo Collection" records: "Sichuan people value celery sprouts and mixed pigeon meat." It is later called fried turtle breast with celery.

Dongpo Chunjiu. The meaning of the word "three animals and five tripods": in the old days, it was used to describe the abundance of sacrifices. Later, it was also used to describe the beauty of food.

. The more refined the grain, the better, and the finer the meat, the better. The source of the idiom: "The Analects of Confucius Xiangdang": "The food must be changed when eating, and the seat must be moved when living."

I never tire of fine food, and I never tire of fine food.

"Example: "Don't eat if you don't cut it straight." This is the old-fashioned rule of his old man, but the rule of "never tire of fine food, never tire of fine meat" is a bit strange. (Lu Xun's "Nan Qian Bei Diao · From the Feet of Chinese Women...")

Allusion to the idiom "eating pear in a steamed manner": eating pear in a steamed manner refers to someone who wastes a good thing in a foolish manner. The source of the idiom: "Shishuo Xinyu·Qingshu" written by Liu Yiqing in the Southern Song Dynasty: "Every time someone in Hunan County is unhappy, he will be angry."

Angry said: "If you get Aijia pears, why don't you eat them without steaming them?"

'" Bazhen jade food bāzhēnyùshí idiom allusion: generally refers to exquisite delicacies. Accompanying food to the prime minister bànshízǎixiàng idiom allusion: accompanying food: accompanying others to eat together. Used to satirize officials who do nothing and are incompetent. Source of idiom: "Old Tang Book·

"The Biography of Lu Huaishen": "In the third year of Kaiyuan, he moved to Huangmen Prison.

Huaishen and Ziwei ordered Yao Chong to be in charge of the Privy Council. Huaishen thought that he was not as good as Chong, so he gave way to everything. People at the time called him the Prime Minister of Accompanying Food.

"Bǎoshínuǎnyī idiom allusion: full food: to eat well; warm clothes: to wear warm clothes. Describes a well-off life with abundant food and clothing. The source of the idiom: "Mencius Teng Wen Gong": "The way of a person is also: full food and warm clothes,

Living in ease without education is like a beast.

"The wine is full and the food is full" jiǔzúfànbǎo Idiom allusion: The wine is as full as possible and the rice is full. It describes eating and drinking enough. The source of the idiom: the first chapter of Yuan Gao Wenxiu's "Xiangyang Meeting": "I will arrange a banquet of good wine here..., I

He was drunk and full, unable to walk.

"Eating all day long bǎoshízhōngrì" Idiom allusion: all day long: all day long. Eating full food all day long, not using your brain, not doing anything serious. Source of the idiom: "The Analects of Confucius·Yang Huo": "Eating all day long, without any intention, how difficult it is!"

"Example: If a person is full of food all day long and has no intention, he is the most hopeless person.