1, Jiaxian _ _ Noodles: It is a kind of flavor snack with a history of thousands of years, referred to as Jiaxian _ _. It began in Han and Tang Dynasties and flourished in Ming and Qing Dynasties. At first, buckwheat noodles were used as raw materials, accompanied by cooked mutton slices, chopped green onion and mutton soup with complete seasonings. It tastes delicious but not greasy. At the end of the Qing Dynasty, wheat flour was used as the main raw material instead of buckwheat flour, which was famous for its fine production technology, exquisite materials and unique flavor.

2. jia county Tofu Dish: It is a special food in jia county, Pingdingshan City. Jiaxian tofu vermicelli dishes are exquisite and unique, not only delicious, but also fragrant but not greasy.

3. Wugang hot tofu: made of high-quality soybeans, the tofu made is older than tofu and more tender than ordinary tofu. When eating, cut the hot tofu into pieces and pour it with special Chili juice, fragrant juice, garlic juice, chives and sesame sauce. It is characterized by freshness, spicy and refreshing taste, rich bean flavor, low price and natural nutrition.