1. Looking for an ancient text about cooking, which involves the need to cook over slow fire in order to have the best taste

You can read Yuan Mei's "Suiyuan Food List"

Or some of Su Shi's works, and some of the food and beverage department in "Xian Qing Ou Ji".

Zheng Banqiao's family letters, etc.

"Suiyuan Food" "Single", an ancient Han cooking book. ***One volume. As a talented scholar during the Qianlong reign and leader of the poetry world, Yuan Mei wrote prolifically throughout his life. As a gourmet, "Suiyuan Food List" is the product of his forty years of gourmet practice. In the form of classical Chinese essays, it delicately describes the dietary conditions and cooking techniques of the Han people in Jiangsu and Zhejiang during the Qianlong period, and describes it in detail in a large amount of space. It introduces 326 kinds of northern and southern dishes that were popular in China from the 14th to the 18th century. It also introduces the fine wines and teas of that time. It is a very important masterpiece of Han cuisine in the Qing Dynasty

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2. What are the sentences in classical Chinese that describe cooking with one’s own hands

1. The general will cook and eat. ——"Golden Banana Leaf·Sitting and Reminiscing" Era: Song Dynasty Author: Yuan Quhua

2. The tea is sweet and the rice is soft. ——"Qinyuanchun·The Lone Crane Returns" Era: Song Dynasty Author: Lu You

3. Enjoy three meals a day with friends. ——"Partridge Sky·Don't be greedy for fame, wealth and happiness" Year: Song Dynasty Author: Anonymous

4. Keep your mind at peace, cook the rice at the right time, and serve it to the host. ——"Man Ting Fang·She is a Nunnery" Year: Song Dynasty Author: Anonymous

5. Reduce food and eliminate love. ——"Man Ting Fang·Reduce Food and Remove Love" Year: Song Dynasty Author: Anonymous

1. Original text

1. "Golden Banana Leaf·Walking Thoughts and Reminiscing"

Era: Song Dynasty Author: Yuan Quhua

Walking, thinking, sitting and recalling. Knowing who he is, how can he survive?

There are countless, billions of worries. You will cook and eat.

The old days were full of pity and regret. But now, I am filled with resentment and hatred.

I sighed. Then he got it straight away.

2. "Qinyuan Spring·The Lone Crane Returns"

Era: Song Dynasty Author: Lu You

The Lone Crane flies back, and then passes through the Liao sky, changing All old people.

Thousands of withered tombs, vast dreams, princes and ants will eventually become dust.

Carrying wine in the garden and looking for flowers in the alleys, I never underestimated the spring that day.

As time goes by, the belt in the garden is left, and the temples are refreshed.

Make friends. Scattered like clouds. How could I have expected that I would be like this now?

Fortunately, I have good eyesight and good health, and I have good food and tea. I am not the only one who is old, but others are also poor.

Avoiding dangers and squandering great ambitions, I gather water shield in a short boat in the lake.

Why should I hate that there is a drunk fisherman and a river friend as a neighbor.

3. "Partridge Sky: Don't be greedy for fame, wealth, and happiness"

Era: Song Dynasty Author: Anonymous

Don't be greedy for fame, wealth, and happiness. The monkey kicks the balloon.

Enjoy three meals a day with friends and sleep all night.

What a joy to spend the Spring and Autumn Period. From him the black rabbit walks endlessly.

Sometimes I play in the famous garden or go upstream to Changgan Lake.

4. "Man Ting Fang·She is a Nunnery"

Era: Song Dynasty Author: Anonymous

She is a Nuner, her nature is the leader of the Nunnery, and her eyes and ears are convenient It's doors and windows.

The wall is the house, and the belly is the kitchen. The heart is a doctor of cooking, transporting water and fire, and refining Yuanyang.

With a peaceful heart, the rice will be cooked in due time and served to the master.

Don't go out of the nunnery. You may get lost and find it difficult to reach your hometown. Duanran sat in the nunnery and repaired the center.

Good luck. The clear wind and bright moon shine through.

Sit calmly, not shaking, fearing the wind and frost.

5. "Man Ting Fang·Reduce food and eliminate love"

Era: Song Dynasty Author: Anonymous

Reduce food and eliminate love, enemies and monsters sleep in battle, sages and sages The foundation of learning.

Advance others and retreat yourself, use things according to your intentions.

Don’t make fireworks when you are in a situation, stay at ease and have sex.

Want to know, Hongbo jumped out, but returned to Xiyi.

Stop being greedy for wine, sex, and alcohol, make sharp locks, and cut off anger and ignorance.

Complete life, what is there outside of things?

If you understand the color of the early Yuan Dynasty, you will be successful and come back.

Riding on a red phoenix, I visited Zhongli alone in the Penglai Palace.

2. Sentences related to cooking

1. I can’t play music, chess, calligraphy and painting, but I feel tired from doing laundry and cooking.

2. I don’t know how to play chess, calligraphy and painting, but I feel tired from doing laundry and cooking.

3. If love does not involve small things such as washing, cooking, counting money, and taking care of children, it will not be easy to last long.

——San Mao

4. A woman doesn’t have to cook often, but she must know how to cook, because it is a basic skill! Cooking food well will add points to your life, but not cooking it will make you lose your life! ——Meng Fei 3. The ancient Chinese saying about praising a chef, and its meaning

Is it the cooking ding undressing the ox?

Original text:

The cooking ding undressing the ox

Pre-Qin Dynasty: Zhuang Zhou

My life has a limit, but my knowledge also has no limit. If there is no limit, then there is no limit, it's already dead! Those who are already aware are almost done! There is no near name for good deeds, and there is no near punishment for evil deeds. Yuan Du believes that sutras can protect one's body, improve one's life, support one's relatives, and extend one's life.

Cook Ding untied the oxen for Lord Wen Hui. He touched everything with his hands, leaned on his shoulders, walked on his feet, and stepped on his knees. The dance that combines with "Sanglin" is the meeting of "Sutra".

Lord Wen Hui said: "Hey, that's great! Is this the end of skill?"

Cook Ding Shi Dao said to him: "What I like is the Tao, and it goes beyond skill. When the first minister untied the ox, he saw nothing but the ox. Three years later, he did not see the whole ox. Now, the minister sees it with his own eyes, and the official knows what he wants to do. , Piti Daque, Dao Daxi, because it is true that the skill of the sword has not been tasted, but what is more, the sword of the good cook is cut every year; the sword of the clan cook has been broken for nineteen years. , thousands of oxen can be solved, and if the blade is newly developed, there is a gap in the joint, but the blade is not thick; if there is a gap in the blade without thickness, there will be enough room for the blade to be used, so it is nineteen. The blade of the sword seems to be new in the year. Although, every time I see it in the clan, I am frightened and take it as a warning. I looked around for it, hesitated and filled it with ambition, and hid it well."

Mr. Wen Hui said: "How good! I heard what Pao Ding said, so I can maintain my health."

Translation

My life is limited, but knowledge is infinite. It is really dangerous to pursue infinite knowledge with a limited life! There is already danger, but if you still persist in pursuing knowledge, then there will be nothing but danger. If you do good deeds without asking for fame, and if you do bad deeds without being punished, if you follow the natural way of nothingness as your purpose, you can protect your life, preserve your nature, maintain the opportunity for new life, and enjoy your life to the fullest.

The cook slaughtered a cow for King Hui of Liang. Wherever the hand touches, where the shoulder leans, where the foot steps, where the knee touches, there is a squeaking sound, and there is a crack when the knife is inserted, and there is nothing out of tune: it is in line with the rhythm of the dance music of "Sanglin" (Tang Shi) , and also conforms to the rhythm of the music of "Jingshou" (in the time of Yao).

King Hui of Liang said: "Hey, great! How come your skills (in cutting oxen) are so superb?"

Chef Ding put down his knife and replied: " What I pursue is Tao (originally a function word with no specific meaning, it can be interpreted as the laws of nature), which has surpassed ordinary techniques. When I slaughtered the cow at first, what I saw was a complete cow; Three years later, I have never seen a complete cow (meaning: I only see a cow with a dotted line, that is, I only see how to interpret it). Now, I contact the cow with my spirit instead of looking at it with my eyes. My senses have stopped. The spirit is moving. According to the natural structure of the cow's physiology, cut into the gaps where the muscles and bones of the cow's body are connected, and cut along the spaces between the joints. According to the original structure of the cow's body, the joints of the muscles and meridians are connected with the bones. The place has never been touched with a knife, let alone the big bones! A skilled chef replaces a knife every year, and it is damaged by cutting the muscles with a knife (just like we use a knife to cut a rope); the average chef changes it every year. I had to replace my knife every month because it broke the bone (because I didn’t know how to cut it, so it was easy to break when it hit the bone). Now, my knife has been used for nineteen years, and it has been used for killing. There are thousands of oxen, but the blade is as sharp as if it had just been sharpened on a whetstone. There are gaps in the joints of the oxen, and the blade is very thin; insert the thin blade into the joints with a wide space. , then there must be room for the blade to move! Therefore, for nineteen years, the blade still looks like it has just been sharpened from the whetstone. It was difficult to cut, so I carefully raised my vigilance, focused my vision to a certain point, slowed down my movements, and moved the knife very lightly. With a crack, the bones and meat of the cow were untied at once, just like soil scattered on the ground. . I stood up with the knife in hand, looked around, and felt content with it. Then I wiped the knife clean and put it away. "

King Hui of Liang said: "Okay! With these words of Chef Ding, I understood the principle of health preservation.

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