1. Copper utensils: copper bowls, copper basins, copper pots, copper cups, copper smoking sets... and each utensil is engraved with figures, scenery, flowers, plants, animals, etc.

The copper handicrafts in the store are novel and unique, with fine craftsmanship and are addictive.

Doors, windows, tables, etc. in hotels, restaurants, and residential homes are all lined with copper or decorated with copper.

Relatives and friends who come from far away always present copper works of art as gifts.

2. Chilean leather products Chilean leather products are world-famous and are suitable for gift giving.

3. Salmon When traveling to Chile, you must try the seafood here. Seafood is one of the important symbols of Chilean cuisine.

With a coastline of 4,300 kilometers, this long and narrow country has a rich variety and huge seafood market. Chile's seafood export industry is also quite developed in South America.

For tourists, when they come to Chile, they must try the seafood here. Chilean seafood is not only delicious, but more importantly, the price is very cheap.

4. Ethnic handicrafts Los Dominicos is a very large ethnic handicraft market in San Diego. You can buy many small gifts to take home, such as oil paintings, wood carvings, postcards, clothes, jewelry, etc.

Many artists paint directly here or create crafts on site, which is very interesting.

5 Chilean wine Chilean wine is the wine of the valley, a powerful dark horse.

Important wine regions are located at the foothills of the western side of the Andes, between the valleys, and the grapes are irrigated with melted snow water or groundwater from the mountains.

Aconcagua Valley in the north mainly produces red wine, while Casablanca Valley, which was newly established ten years ago, mainly produces white wine. Chile's most famous ones are Maipo Valley and Rappel Valley (which can be subdivided into Cahapoal Valley and Colchagua Valley) and Curico Valley.

They all focus on red wine. The Maule Valley to the south sometimes has excellent wines, but the Itata, BioBio and Malleco Valley further down are newly developed wine regions that remain to be seen.

6 Chocono Choclo is a kind of cornmeal batter and a very popular local staple food. It is said that Chileans also like this delicacy when entertaining guests.

Choclo is not simple to make. You need to grind the tender corn first, then mix it with ingredients such as peppers, tomatoes, sugar and lard, and then wrap it together and cook it.

This is not over yet. After cooking, it needs to be cooled and then roasted over fire. Only in this way can the entire process be completed.

The choclo after coming out of the pan is soft and delicious, and very delicious.

7 Chile’s main fruit specialty is blueberries.

Chilean blueberries are Chile’s fourth largest fresh export product, and in terms of blueberry cultivation, Chile is the world’s second largest blueberry growing country after the United States.

The blueberries here have a fleshy texture, are delicate and round, taste sweet and sour, and have a unique taste. They are the most delicious super fruits.