Exercise:
1, onion should be cut into filaments against the grain, as thin as possible, it will be crisp to eat.
2. Put the chopped onion directly into a clean food bag, add 5g salt to keep a certain air in the food bag, then hold the seal tightly with your hands and shake it after two turns. Soon, you will find juice oozing out. Shake about 1 min, and mix the salt and onion evenly.
3. At this time, take the shredded onion out and put it into the filter screen, rinse it with clear water, and then soak it in ice water for 1-2 minutes.
4. Drain the ice water, add sugar and lemon juice, grind some lemon dander, add a little salt and stir well.
Tips:
1, onion purple will look better, but it will be spicy and white will be sweeter. Choose according to your own preferences.
2. Finally, the effect of adding salt depends on the washing and soaking time of onion. If the desalting is clean, it is necessary to add salt, otherwise it is not necessary.
What can onions do: Fried onion rings Material: 2 onions, eggs 1 piece, proper amount of starch, proper amount of bread crumbs, a little salt, a little pepper and a proper amount of tomato sauce.
Exercise:
1, onion cut into sections; Eggs are scattered in the bowl; Put the bread crumbs into the bowl; Put the starch in the bowl.
2. Add a little salt and pepper to onion rings and mix well.
3. Wrap onion rings with a layer of starch and shake off the excess starch.
4, then wrapped in a layer of egg liquid, and finally wrapped in bread crumbs.
5. When the oil temperature is 60% to 70% hot, put onion rings wrapped in bread crumbs, fry until golden brown, and drain the oil.
Tip: When eating, you can dip it in tomato sauce, which tastes better.
What onions can do: cumin onion potato chips materials: potatoes, onions, cumin, dried peppers, salt, soy sauce, Laoganma.
Exercise:
1. Wash and peel potatoes, slice them, soak them in clear water, gently rub them with clear water, remove them and drain them.
2. Wash the onion and cut it into small pieces.
3, put the right amount of oil in the pot, add potato chips and stir fry, sprinkle a little salt, stir fry until the potato chips are burnt.
Then drain the oil from the pot.
4. Keep the oil of potato chips, add onions and dried peppers, stir fry over low heat, and add a spoonful of Laoganma to stir fry.
5, put potato chips, add cumin, put a little soy sauce, stir fry and taste.
Tips:
1. Soak potato chips in clear water and rub them, which can prevent potatoes from turning black and make fried potato chips more refreshing.
2, just a little soy sauce, otherwise it will be black.
What can onions do: Stir-fried beef with onions Ingredients: beef, onion, ginger, Chili sauce, soy sauce, cooking wine, sesame oil, starch (potato) and sugar.
Exercise:
1. Wash and drain the beef and cut it into small pieces.
2. Add 1/3 tablespoons of starch, 1/3 tablespoons of soy sauce, 1/3 tablespoons of sugar and 1 tablespoon of cooking wine to the beef pieces, mix well, marinate for a while, then add half a spoonful of salad oil, mix well and put into the oil pan.
3. First, adjust the seasoning: one spoonful of water, half a spoonful of Chili sauce, half a spoonful of soy sauce, half a spoonful of sesame oil, half a spoonful of salt and 1/3 spoons of sugar, and stir well.
4. Ginger is smashed into powder; Onions are cut into strips in reverse.
5, add oil to the pot, add to 80% heat, turn off the fire.
6. Put the beef and onion in oil together, then take out and drain the oil.
7. Leave a little oil in the pot, burn Jiang Mo with high fire, turn to low fire, and add onion and beef.
8. Pour in the sauce and stir-fry over high heat until the juice is collected.
9. Add a little cooking wine before cooking.