1. Jiuhua vegetarian cake Jiuhua vegetarian cake is made of vegetarian food, polygonatum odorifera and mung bean powder from Jiuhua Mountain.

Adding Polygonatum sibiricum to plain cake after processing can make the cake more oily, fragrant and sweet.

2. Jiuhuashan Arrowroot Jiuhuashan Arrowroot is a specialty of Jiuhuashan, Chizhou City, Anhui Province.

Jiuhuashan Pueraria lobata powder is cool in nature, sweet in taste, as white as jade, cool and refreshing, and is a natural green food for relieving the heat in summer.

The root of the wild plant Kudzu vine in Mount Jiuhua is rich in starch. The white powder obtained by pressing and washing is "kudzu powder". It is cool in nature, sweet in taste, as white as jade, cool and refreshing, and is a natural green food for relieving the heat in summer.

Extended information on Jiuhua Mountain specialties: 1. Jiuhua Buddha Tea Jiuhua Buddha Tea is produced in Jiuhua Mountain and its surrounding areas. It is made from high-quality fresh leaves of local tea trees as raw materials and processed according to specific techniques. Its shape is flat and straight like a bergamot hand.

Shape, also known as Jiuhua Maofeng and Huangshixi Maofeng, belongs to the green tea category.

2. Dizoan Polygonatum Dizoan Polygonatum is the rhizome of a perennial herb that is abundant in Jiuhua Mountain in Qingyang County. It is rich in various trace elements necessary for the human body, as well as protein, starch, amino acids, foxglove and other ingredients.

3. Jiuhua Buddha Pillow Jiuhua Buddha Pillow is a health-preserving pillow made by combining traditional formula with modern technology based on the traditional Chinese medicine theory of "cooling the head, hot feet and smelling aroma therapy". The pillow filling is selected from Jiuhua Buddha Pillow.

Huashan's late spring tea of ??that year was Jiuhua Buddha Tea.

Baidu Encyclopedia-Jiuhua Mountain