In our daily life, if we want to say which kind of meat is most popular with people, it must be pork. Compared with beef and mutton, pork can be cooked in many different ways, such as frying or stewing, which is very delicious, so pork cooking food often appears on the table.

Pork is not only delicious, but also contains a lot of protein, calcium, iron, phosphorus and other substances, which can strengthen the body, nourish yin and moisten dryness, so people like to eat it. Speaking of pork, in fact, buying pork is also skillful. People who know how to do it choose the following four parts to buy! Because the meat is better and tender. The butcher also praised you for your cleverness when he saw it. Come and have a look!

1. pork belly

The first part of the meat is the pork belly on the pig. Some people will think that pork belly is too fat because you didn't buy the right pork belly. When we buy pork belly, we should buy real "fine pork belly", that is, pork belly. This kind of meat is fat and thin, not too greasy to eat, and it is very fragrant and tender. Bought pork belly can be made into braised pork or braised pork with plum vegetables, both of which are delicious.

2. Front leg meat

Because the pig's front legs are more active, this part of the pork will be more compact and chewy. Another advantage of front leg meat is that it is rich in fascia, which can enhance the flavor and taste of meat. When you buy pork, if you want to buy front leg meat, you must emphasize this point with your boss, because some butchers will sell you back leg meat as front leg meat, and it tastes far from good. The front leg meat can be suitable for stir-frying or dumpling stuffing.

3. Plum blossom meat

Plum blossom meat is my favorite kind of pork. Its meat is very delicate and tender, and it tastes delicious. Plum blossom meat is the shoulder meat of pigs, with 90% lean meat and 10% fat meat. Red and white meet like plum blossoms in full bloom, so it is called "plum blossom meat". A whole pig has only five or six pounds of plum blossom meat, so you can buy some plum blossom meat and try it. Stir-frying and stewing are all suitable.

Step 4 tenderize the waist

The last one is the tenderloin on the pig's back, which is the most tender part of the pig. It is pure lean meat, so the price will be slightly more expensive. Tenderloin is more delicious than fat meat, so it is deeply liked by everyone. It's delicious to make sweet and sour tenderloin or fish-flavored shredded pork. It tastes delicious when you think about it.

Earlier, I talked about four parts to choose when buying pork. Pork in these places is better and tender. In addition, I might as well tell you some ways to buy fresh pork, so that the pork bought back will be foolproof.

1. Look at the color. The first is to look at the color of pork. If it is light pink or reddish and the meat looks shiny, then you can buy it. This kind of pork is relatively fresh. If the color is dark red or the fat is yellow, please don't buy it. It's not fresh.

2. smell the smell. Fresh pork has a faint smell of blood, while pork that has been left for too long or has problems smells sour, smelly and pungent, which can also be judged.

3. Touch the hand. When buying pork, if the meat quality of the pork feels tight, it will recover quickly after being pressed by hand, so it is fresh pork. If it feels dry and sticky, it is not fresh.

Today's topic: Where do you usually buy pork? Welcome everyone to actively leave messages and interact in the comment area.

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