1. Poems about small wontons

2. Poems about wontons

3. Poems about wontons

About small Poems about Wontons 1. What are the poems describing "wontons"

1. "People in Ciyun Predecessor Eat Vegetarian Wontons"

Written by Chen

Chef Wonton Bandit At one time, it was considered high quality to have many kinds of food.

The soup cakes are about the same size as the other ones, but the meat buns are worthy of the credit.

Be careful not to pass on the recipe when you return it, so that you can be poor and have no greed.

2. "Playing with Food"

Lu You

Before spring and after the twelfth lunar month, things are blooming, and I always hold a wine glass with my son.

The steamed cakes can still be cracked, and the wontons can be made in five ways.

3. "Listen to Ten Boat Songs"

Fang Hui

Nanyao Village fights Beiyao Village, ghosts cry, who will pity the dead souls in vain.

The competition is like a stammer, and duck wontons are served outside the city of Xiuzhou.

4. "The Fifteenth Song of Yuanyang Lake"

Zhu Yizun

The duck wontons are lightly salted, and the Nuantou wine after the snow is cheap.

I heard that puffer fish has recently entered the market, and I am in urgent need of picking up the wormwood and bamboo shoots.

5. "Heavy warm rain in December, snow begins on the 24th and 25th"

Fang Hui

Come to hear the sacrifices to the stove at night, still selling glue Teeth.

The snow wants to be the southern auspiciousness, but the wind is the northern sound.

It’s not cold at all this year, and it’s not sunny this month.

Creation is difficult to predict, and magic is easy to change.

The yin rain passes through the summer floods, and the cypress trees burst into spring flowers.

The heat is like three volts, and the sky is flying.

The plum blossoms in the vase have all fallen, and the vegetables in the raked vase are especially flat.

I wanted to dig for wonton chestnuts, but I was too lazy to leave the city because of the mud.

2. Poems about wontons

"Playing with Food"

Era: Song Dynasty Author: Lu You

Before and after spring When things get rich, Cao holds the wine glass with his son.

The steamed cakes can still be cracked, and the wontons can be made in five ways.

"Fifteen Songs of Yuanyang Lake"

Era: Qing Dynasty Author: Zhu Yizun

The duck wontons are lightly salted, and the Nuantou wine after snow is cheap .

I heard that pufferfish is new to the market, so I am in urgent need of picking up the wormwood and bamboo shoots.

"Listen to Ten Boat Songs"

Era: Song Dynasty Author: Fang Hui

South Yao Village fights Bei Yao Village, ghosts cry, who will pity the dead souls in vain.

The competition is like a stammer, and duck wontons are served outside the city of Xiuzhou.

3. What are the poems praising "wontons"

1. "Xie Yunwen's Shepherd's Purse Wontons" written by Chao Chao of the Song Dynasty

Helpless national customs and resentment, shepherd's tea On bitterness and sweetness. Wang and grandson were old and fat, and they were ashamed of their soup and cakes.

2. "Ciyun Predecessors Eat Vegetarian Wontons" by Chen Chen of the Song Dynasty

The chefs made wontons in one dynasty and had many vegetarian dishes, which is considered high. Apply a thin layer of bean paste to soften the skin, leaving out the peppery aroma to prevent the milk from disappearing.

3. "Shepherd's Chestnut Wontons" by Hong Zikui of the Song Dynasty

The tender moss edge is green, and the sweetness is wrapped in snow in spring. The Xiao family soup is the ancestor, and Shusou cake is the neighbor. The three poles of chaos are in conflict and harmony.

4. "The River Neighbors Invited Me to Eat Wontons to Learn from the Book" by Mei Yaochen of the Song Dynasty

Old muscles and thin abdomen like to eat hot food, but the frost in October invades the skin. I am in love with you, but I am poor in your salary. I play the harrow and do not follow the example of the doctor.

5. "Wontons" by Shi Daoji of the Song Dynasty

All-inclusive, rough and bold. Purity is the root, hands are crossed respectfully. There are no gaps in the whole body, and the soup is poured into the wok.

Wontons are available in the north and the south, but the methods are different. The methods of wontons in the north are various, mainly like dumplings, with different fillings, such as fresh meat wontons, scallop wontons, chicken wontons, etc. Willow mushroom wontons, egg yolk wontons, chive wontons and more.

"Dialect" written by Yang Xiong of the Western Han Dynasty mentioned that "cakes are called wontons." Wontons are a kind of cake. The difference is that wontons are stuffed and eaten after steaming; if they are cooked with soup, they are called "soup cakes." The ancient Chinese believed that this was a sealed bun without seven orifices, so it was called "hunton". According to the rules of Chinese character creation, it was later called "wonton". At this point, there is no difference between wontons and dumplings. Dumplings have not changed significantly over thousands of years, but wontons have been developed in the south and have an independent style. Starting from the Tang Dynasty, the names of wontons and dumplings were officially distinguished.

4. Sentences describing wontons

1. A bowl of fragrant wontons with green spinach, red shredded radish, yellow shredded egg, and Dark seaweed. Mouthwatering.

2. When I watched the wontons in the pot float up one by one, some looked like sofas, some looked like chairs... I was very happy to think that I could eat them right away.

3. A bowl of hot and fragrant wontons is finally served. When I eat wontons, I like to eat the long skin on the side, and then taste the fresh meat, which is tender and chewy. After eating the wontons, don't forget to drink the soup. The thick juice is delicious. Drinking the soup is like savoring the wontons.

4. I first scooped up a wonton with a small spoon, put it to my mouth and blew it, then gently bit off half of it. The combination of the delicious wonton filling and the smooth feeling of the wonton skin was really delicious. Indescribably wonderful. Then I took a spoonful of light shredded chicken soup and drank it, which made me feel even more refreshed.

5. Well, the wontons are so delicious, they leave a lingering aroma in your mouth.

6. In the evening, I ate the wontons I made and they felt so delicious. Grandma also said that she has never tasted such delicious wontons!

7. When I was eating the wontons I made myself, I felt that the wontons tasted so good that I had never tasted them before. I ate bowl after bowl until my stomach almost burst.

8. Those wontons are all shiny and steaming, as if waving to us, urging us to eat quickly!

5. Poems praising wontons

1. "Xie Yunwen's Shepherd's Purse Wontons"

Chao Shuozhi of the Song Dynasty

Helpless national resentment , Shen Tu talks about bitterness and sweetness. Wang and grandson were old and fat, and they were ashamed of their soup and cakes.

2. "People in Ciyun Predecessor Eat Vegetarian Wontons"

Written by Chen in the Song Dynasty

The cooks made wontons in one dynasty, and they had many vegetarian dishes. Apply a thin layer of bean paste to soften the skin, leaving out the peppery aroma to prevent the milk from disappearing.

3. "Shepherd's Chestnut Wontons"

Hong Zikui of the Song Dynasty

The tender moss edge is green, and the sweetness is wrapped in snow in spring. The Xiao family soup is the ancestor, and Shusou cake is the neighbor. The three poles of chaos are in conflict and harmony.

4. "The Jiang Neighbors invited me to eat wontons and learn how to write books"

Mei Yaochen of the Song Dynasty

Old muscles and slim abdomen like to eat hot food, Kuang Nai October frost invades the skin. I am in love with you, but I am poor in your salary. I play the harrow and do not follow the example of the doctor.

5. "Wonton"

Shi Daoji of the Song Dynasty

All-inclusive, rough and bold. Purity is the root, hands are crossed respectfully. There are no gaps in the whole body, and the soup is poured into the wok.

Poems about wontons 1. Poems about wontons

"Playing with Food"

Era: Song Dynasty Author: Lu You

Before spring and after the twelfth lunar month, everything is blooming, and I have a glass of wine with my son.

The steamed cakes can still be cracked, and the wontons can be made in five ways.

"Fifteen Songs of Yuanyang Lake"

Era: Qing Dynasty Author: Zhu Yizun

The duck wontons are lightly salted, and the Nuantou wine after snow is cheap .

I heard that pufferfish is new to the market, so I am in urgent need of picking up the wormwood and bamboo shoots.

"Listen to Ten Boat Songs"

Era: Song Dynasty Author: Fang Hui

South Yao Village fights Bei Yao Village, ghosts cry, who will pity the dead souls in vain.

The competition is like a stammer, and duck wontons are served outside the city of Xiuzhou.

2. What are the poems describing "wontons"

1. "People before Ciyun ate vegetarian wontons"

Written by Chen

The chef's wonton bandits are so high-quality that they have many kinds of food.

The soup cakes are about the same size as the other ones, but the meat buns are worthy of the credit.

Be careful not to pass on the recipe when you return it, so that you can be poor and have no greed.

2. "Playing with Food"

Lu You

Before spring and after the twelfth lunar month, things are blooming, and I always hold a wine glass with my son.

The steamed cakes can still be cracked, and the wontons can be made in five ways.

3. "Listen to Ten Boat Songs"

Fang Hui

Nanyao Village fights Beiyao Village, ghosts cry, who will pity the dead souls in vain.

The competition is like a stammer, and duck wontons are served outside the city of Xiuzhou.

4. "The Fifteenth Song of Yuanyang Lake"

Zhu Yizun

The duck wontons are lightly salted, and the Nuantou wine after the snow is cheap.

I heard that pufferfish is new to the market, so I am in urgent need of picking up the wormwood and bamboo shoots.

5. "Heavy warm rain in December, snow begins on the 24th and 25th"

Fang Hui

Come to hear the sacrifices to the stove at night, still selling glue Teeth.

The snow wants to be the southern auspiciousness, but the wind is the northern sound.

It’s not cold at all this year, and it’s not sunny this month.

Creation is difficult to predict, and magic is easy to change.

The yin rain passes through the summer floods, and the cypress trees burst into spring flowers.

The heat is like three volts, and the sky is flying.

The plum blossoms in the vase have all fallen, and the vegetables in the raked vase are especially flat.

I wanted to dig for wonton chestnuts, but I was too lazy to leave the city because of the mud.

3. What are the poems that praise "wontons"

1. "Xie Yunwen's Shepherd's Purse Wontons" said by Chao Chao of the Song Dynasty. The country has no choice but to resent the country's customs, and shepherd's purse talks about bitterness and sweetness.

The kings and grandsons were old and fat, and they were ashamed of their soup and cakes.

2. "Ciyun Predecessors Eat Vegetarian Wontons" by Chen Chen of the Song Dynasty. The cooks made wontons in one dynasty, so they had many vegetarian dishes, which is considered high. Apply a thin layer of bean paste to soften the skin, leaving out the peppery aroma to prevent the milk from disappearing.

3. "Shepherd's Chestnut Wontons" by Hong Zikui of the Song Dynasty. The tender moss edge is green, and the sweetness is wrapped in snow in spring.

Xiaojia Tang is the ancestor, and Shusou Pancake is the neighbor. The three poles of chaos are in conflict and harmony.

4. "The Jiang Neighbors invited me to eat wontons and learned how to write books" Mei Yaochen of the Song Dynasty. Old muscles and thin abdomen like to eat hot food, but the frost in October invades the skin. I am in love with you, but I am poor in your salary. I play the harrow and do not follow the example of the doctor.

5. "Wonton" by Shi Daoji of the Song Dynasty.

Purity is the root, and hands are crossed respectfully. There are no gaps in the whole body, and the soup is poured into the wok.

Wontons are available in the north and the south, but the methods are different. The methods of wontons in the north are various, mainly like dumplings, with different fillings, such as fresh meat wontons, scallop wontons, chicken wontons, etc. Willow mushroom wontons, egg yolk wontons, chive wontons and more. "Dialect" written by Yang Xiong of the Western Han Dynasty mentioned that "cakes are called wontons." Wontons are a kind of cake. The difference is that wontons are stuffed and eaten after steaming; if they are cooked with soup, they are called "soup cakes."

The ancient Chinese believed that this was a sealed bun without seven orifices, so it was called "hunton". According to the rules of Chinese character creation, it was later called "wonton". At this point, there is no difference between wontons and dumplings.

Dumplings have not changed significantly for thousands of years, but wontons have been developed in the south and have an independent style. Starting from the Tang Dynasty, the names of wontons and dumplings were officially distinguished.

4. What are the poems praising "wontons"

1. "Xie Yunwen's Shepherd's Purse Wontons" written by Chao Chao of the Song Dynasty

Helpless national customs and resentment, shepherd's tea On bitterness and sweetness. Wang and grandson were old and fat, and they were ashamed of their soup and cakes.

2. "Ciyun Predecessors Eat Vegetarian Wontons" by Chen Chen of the Song Dynasty

The chefs made wontons in one dynasty and had many vegetarian dishes, which is considered high. Apply a thin layer of bean paste to soften the skin, leaving out the peppery aroma to prevent the milk from disappearing.

3. "Shepherd's Chestnut Wontons" by Hong Zikui of the Song Dynasty

The tender moss edge is green, and the sweetness is wrapped in snow in spring. The Xiao family soup is the ancestor, and Shusou cake is the neighbor.

The three poles of chaos are in conflict and harmony.

4. "The River Neighbors Invited Me to Eat Wontons to Learn from the Book" by Mei Yaochen of the Song Dynasty

Old muscles and thin abdomen like to eat hot food, but the frost in October invades the skin. I am in love with you, but I am poor in your salary. I play the harrow and do not follow the example of the doctor.

5. "Wontons" by Shi Daoji of the Song Dynasty

All-inclusive, rough and bold. Purity is the root, hands are crossed respectfully. There are no gaps in the whole body, and the soup is poured into the wok.

Wontons are available in the north and the south, but the methods are different. The methods of wontons in the north are various, mainly like dumplings, with different fillings, such as fresh meat wontons, scallop wontons, chicken wontons, etc. Mushroom wontons, egg yolk wontons, chive wontons and more. "Dialect" written by Yang Xiong of the Western Han Dynasty mentioned that "cakes are called wontons." Wontons are a kind of cake. The difference is that wontons are stuffed and eaten after steaming; if they are cooked with soup, they are called "soup cakes." The ancient Chinese believed that this was a sealed bun without seven orifices, so it was called "hunton". According to the rules of Chinese character creation, it was later called "wonton". At this point, there is no difference between wontons and dumplings. Dumplings have not changed significantly over thousands of years, but wontons have been developed in the south and have an independent style. Starting from the Tang Dynasty, the names of wontons and dumplings were officially distinguished.

5. Sentences describing wontons

1. A bowl of fragrant wontons with green spinach, red shredded radish, yellow shredded egg, and Dark seaweed. Mouthwatering.

2. When I watched the wontons in the pot float up one by one, some looked like sofas, some looked like chairs... I was very happy to think that I could eat them right away.

3. A bowl of hot and fragrant wontons is finally served. When I eat wontons, I like to eat the long skin on the side, and then taste the fresh meat, which is tender and chewy. After eating the wontons, don’t forget to drink the soup. The thick juice is so delicious. Drinking the soup is like savoring the wontons.

4. I first scooped up a wonton with a small spoon, put it to my mouth and blew it, then gently bit off half of it. The combination of the deliciousness of the wonton filling and the smoothness of the wonton skin was really delicious. Indescribably wonderful. Then I took a spoonful of light shredded chicken soup and drank it, which made me feel even more refreshed.

5. Well, the wontons are so delicious, they leave a lingering aroma in your mouth.

6. In the evening, I ate the wontons I made and they felt so delicious. Grandma also said that she has never tasted such delicious wontons!

7. When I was eating the wontons I made myself, I felt that the wontons tasted so good that I had never tasted them before. I ate bowl after bowl until my stomach almost burst.

8. Those wontons are all shiny and steaming, as if waving to us, urging us to eat quickly!

6. Are there any beautiful poems about wontons (wontons), winning the Spring Festival and about wonton cheerleading or table

Beautiful poems: 1

Spring flowers are blooming

Under the fiery red sun

Listen, it is the chirping of birds

They are singing in surprise

Spring The first door

White clouds bring warm thoughts

Long-lost greetings

And bring us New Year blessings

Those heavy laughter

Like father and mother’s hands full of labor and harvest

A glass of strong wine

Full of nostalgia

Get me drunk on a windy morning

The wandering wanderer

I can’t help but hasten my steps home

The girl I love

We haven’t seen each other for a long time

Like the trembling cobwebs in the hometown

Silently growing into cocoons

While the spring breeze is still early, I want to hurry up On the way

I would like to ask the girl I love

Will love bloom in this spring

Two

Clear The wind is blowing from afar

There is the fragrance of a girl there

With the whisper of wild lilies

Blooming in an instant

Greenly, the lover’s arms

Wrap around you gently and embrace you

Stir the strings of spring

The distance between seasons is so strong that it cannot be resisted

Just like the earth is pregnant with hope

I saw the villagers, in the New Year days

Talking about the harvest of the past

Counting Three hundred and sixty-five days and solar terms

Speaking of spring

Everyone's eyes lit up with fire again

At that time, corns were hanging in bunches Under the eaves

The yellow joy

filled the home and made people feel excited

Feeling excited and at ease

So inexplicably Reminds me

of a snowy day many years ago

A family photo taken by relatives at home

Three

Knocked down The first drop of dew

It is full of color and colorful

The ice and snow in the north melts

The trees in the south turn green

In the beeping sound of cars

Driving all the way, it is a spring wedding

The happiness destined to arrive in life

Where will you wake up

Listen to holy singing

Everything beautiful in front of you

Things that can be easily touched

Love at first sight like poetry and water

Then I got pregnant sweetly in the spring

But I still think of the village

The village sitting on a field

Flying towards the river

Could it be the breeze that kept blowing

that made me look around

The little girl who had just grown up

She was standing in her home Welcome at the intersection

In the posture of a spring flower

I present you this blessing poem

Spring couplets:

1. Red couplets for the New Year increase the joy

Welcome the spring with white plums to announce the harmony of spring

2. Step forward to welcome the spring, the spring breeze blows on your face

Look up and see the joy, the door is filled with joy

Verses about wontons 1.

What are the poems praising "wontons"?

1. "Xie Yunwen's Shepherd's Purse Wontons" written by Chao Chao of the Song Dynasty

The country has no choice but to resent the resentment, and shepherd's purse talks about bitterness and sweetness. Wang and grandson were old and fat, and they were ashamed of their soup and cakes.

2. "Ciyun Predecessors Eat Vegetarian Wontons" by Chen Chen of the Song Dynasty

The chefs made wontons in one dynasty and had many vegetarian dishes, which is considered high. Apply a thin layer of bean paste to soften the skin, leaving out the peppery aroma to prevent the milk from disappearing.

3. "Shepherd's Chestnut Wontons" by Hong Zikui of the Song Dynasty

The tender moss edge is green, and the sweetness is wrapped in snow in spring. The Xiao family soup is the ancestor, and Shusou cake is the neighbor. The three poles of chaos are in conflict and harmony.

4. "The River Neighbors Invited Me to Eat Wontons to Learn from the Book" by Mei Yaochen of the Song Dynasty

Old muscles and thin abdomen like to eat hot food, but the frost in October invades the skin. I am in love with you, but I am poor in your salary. I play the harrow and do not follow the example of the doctor.

5. "Wontons" by Shi Daoji of the Song Dynasty

All-inclusive, rough and bold. Purity is the root, hands are crossed respectfully. There are no gaps in the whole body, and the soup is poured into the wok.

Wontons are available in the north and the south, but the methods are different. The methods of wontons in the north are various, mainly like dumplings, with different fillings, such as fresh meat wontons, scallop wontons, chicken wontons, etc. Willow mushroom wontons, egg yolk wontons, chive wontons and more. "Dialect" written by Yang Xiong of the Western Han Dynasty mentioned that "cakes are called wontons." Wontons are a kind of cake. The difference is that wontons are stuffed and eaten after steaming; if they are cooked with soup, they are called "soup cakes." The ancient Chinese believed that this was a sealed bun without seven orifices, so it was called "hunton". According to the rules of Chinese character creation, it was later called "wonton". At this point, there is no difference between wontons and dumplings. Dumplings have not changed significantly over thousands of years, but wontons have been developed in the south and have an independent style. Starting from the Tang Dynasty, the names of wontons and dumplings were officially distinguished.

2. What are the poems describing "wontons"

1. "People before Ciyun ate vegetarian wontons"

Written by Chen

The chef's wonton bandits are so high-quality that they have many kinds of food.

The soup cakes are about the same size as the other ones, but the meat buns are worthy of the credit.

Be careful not to pass on the recipe when you return it, so that you can be poor and have no greed.

2. "Playing with Food"

Lu You

Before spring and after the twelfth lunar month, things are blooming, and I always hold a wine glass with my son.

The steamed cakes can still be cracked, and the wontons can be made in five ways.

3. "Listen to Ten Boat Songs"

Fang Hui

Nanyao Village fights Beiyao Village, ghosts cry, who will pity the dead souls in vain.

The competition is like a stammer, and duck wontons are served outside the city of Xiuzhou.

4. "The Fifteenth Song of Yuanyang Lake"

Zhu Yizun

The duck wontons are lightly salted, and the Nuantou wine after the snow is cheap.

I heard that pufferfish is new to the market, so I am in urgent need of picking up the wormwood and bamboo shoots.

5. "Heavy warm rain in December, snow begins on the 24th and 25th"

Fang Hui

Come to hear the sacrifices to the stove at night, still selling glue Teeth.

The snow wants to be the southern auspiciousness, but the wind is the northern sound.

It’s not cold at all this year, and it’s not sunny this month.

Creation is difficult to predict, and magic is easy to change.

The yin rain passes through the summer floods, and the cypress trees burst into spring flowers.

The heat is like three volts, and the sky is flying.

The plum blossoms in the vase have all fallen, and the vegetables in the raked vase are especially flat.

I wanted to dig for wonton chestnuts, but I was too lazy to leave the city because of the mud.

3. Poems about wontons

"Playing with Food"

Era: Song Dynasty Author: Lu You

Before and after spring When things get rich, Cao holds the wine glass with his son.

The steamed cakes can still be cracked, and the wontons can be made in five ways.

"Fifteen Songs of Yuanyang Lake"

Era: Qing Dynasty Author: Zhu Yizun

The duck wontons are lightly salted, and the Nuantou wine after snow is cheap .

I heard that pufferfish is new to the market, so I am in urgent need of picking up the wormwood and bamboo shoots.

"Listen to Ten Boat Songs"

Era: Song Dynasty Author: Fang Hui

South Yao Village fights Bei Yao Village, ghosts cry, who will pity the dead souls in vain.

The competition is like a stammer, and duck wontons are served outside the city of Xiuzhou.

4. Sentences describing wontons

1. A bowl of fragrant wontons with green spinach, red shredded radish, yellow shredded egg, and Dark seaweed. Mouthwatering.

2. When I watched the wontons in the pot float up one by one, some looked like sofas, some looked like chairs... I was very happy to think that I could eat them right away.

3. A bowl of hot and fragrant wontons is finally served. When I eat wontons, I like to eat the long skin on the side, and then taste the fresh meat, which is tender and chewy. After eating the wontons, don't forget to drink the soup. The thick juice is delicious. Drinking the soup is like savoring the wontons.

4. I first scooped up a wonton with a small spoon, put it to my mouth and blew it, then gently bit off half of it. The combination of the delicious wonton filling and the smooth feeling of the wonton skin was really delicious. Indescribably wonderful. Then I took a spoonful of light shredded chicken soup and drank it, which made me feel even more refreshed.

5. Well, the wontons are so delicious, they leave a lingering aroma in your mouth.

6. In the evening, I ate the wontons I made and they felt so delicious. Grandma also said that she has never tasted such delicious wontons!

7. When I was eating the wontons I made myself, I felt that the wontons tasted so good that I had never tasted them before. I ate bowl after bowl until my stomach almost burst.

8. Those wontons are all shiny and steaming, as if waving to us, urging us to eat quickly!

5. Sentences describing wontons

A bowl of fragrant wontons with green spinach, red radish shreds, yellow egg shreds, and black of seaweed.

Mouth-watering. When I watched the wontons in the pot float up one by one, some looked like sofas, some looked like chairs... I was very happy thinking that I could eat them right away.

A bowl of hot and fragrant wontons was finally served. When I eat wontons, I like to eat the long skin on the side, and then taste the fresh meat, which is tender and chewy.

After eating the wontons, don’t forget to drink the soup. The thick juice is delicious. Drinking the soup is like savoring the wontons. I first scooped up a wonton with a small spoon, put it to my mouth and blew it, then gently bit off half of it. The combination of the delicious wonton filling and the slippery feel of the wonton wrapper was really wonderful.

I took another spoonful of light shredded chicken soup and drank it, which made me feel even more refreshed. Well, the wontons are so delicious, they leave a lingering aroma in your mouth.

In the evening, I ate the wontons I made, and they felt so delicious. Grandma also said that she has never tasted such delicious wontons! Eating the wontons I made myself, I felt that they had never tasted so good before. I ate bowl after bowl until my stomach almost burst.

Those wontons were all shiny and steaming, as if waving to us, urging us to eat quickly.