about p>15 to 2 minutes. Xiaxian vermicelli rice is a traditional snack of Han nationality, which is mainly cooked with rice flour, dried bean curd and other ingredients. It is one of the special foods in Xiaxian County, Shanxi Province. The specific cooking time of this food can be adjusted according to the personal taste demand. In most cases, it can be eaten after cooking for about 15 to 2 minutes, and it can be cooked for about 3 minutes if you like soft and glutinous taste.