I learned this dish from my friends in Chaoshan. I haven't eaten for n years. These days, cats and their mothers are getting angry, hoping to reduce the fire through food. So I choose to cook this dish today. First, I cook the ribs soft and rotten, and then I put the spring vegetables in them, which is more delicious. The meat is crisp and a little rotten in the soup. Spring vegetables absorb gravy, which is also delicious and has a good therapeutic effect.

material

Ingredients: ribs 400g, spring vegetables 500g;

Accessories: appropriate amount of oil, salt, sugar, fresh taste, pepper.

Spring vegetable sparerib pot

1

After the ribs are washed, chop them and add some salt.

2

The right amount of sugar.

three

A little pepper.

four

Eat more. It is delicious.

five

Stir well to make it more delicious.

six

Wash the spring vegetables and fold them into sections by hand for use.

seven

Put cold oil in a hot pan, add ribs and fry until both sides are golden.

eight

Put it in proper amount of water and stew it with fire.

nine

When the ribs can be easily inserted with chopsticks, add spring vegetables.

10

Add the right amount of salt.

1 1

A little sugar can refresh you.

12

Then cover it and simmer it.

13

Stewed until the spring vegetables also collapsed.

14

Change to casserole and continue stewing 15 minutes.

skill

I must remember to cook the ribs until they are soft and rotten, and then put them into spring vegetables to cook them together, so that they are delicious.