As we all know, pineapple goo goo meat is a popular food. It is made in many ways. The meat is tender and delicious, and it tastes sweet. Many people like it, especially children and female friends. Pineapple and meat are cooked together with certain attention, especially the treatment of pork. So how do you fry pineapple goo goo meat? Let's take a closer look!

How many times should I fry the pineapple? Usually fried twice. The sliced meat is fried in two colors to make it more crisp.

Pineapple goo goo meat is a dish that is wrapped, fried and sauced, so the cut pork should be marinated in marinade for convenience. The so-called wrapping and frying means that pork is wrapped in egg liquid and raw flour, dried and fried thoroughly in an oil pan. Generally, it will be fried twice. In order to make the outside crispy, the inside is cooked but still tender. The unique fragrance of pineapple and the color of Huang Chengcheng make it the best partner of sweet and sour pork.

How to fry pineapple goo goo meat Put the oil pan on the fire, put the oil in the pan, heat the oil to 40% to 50%, add the meat slices, fry until golden brown, take out the oil with a colander, then continue to heat the oil to 70% to 80%, then add the meat slices and fry again. After frying, take out the meat slices and control the oil.

The purpose of frying 30% to 40% hot oil for the first time is to make the meat slices mature, so that the water in the meat slices will not lose too much and dry. But once fried, it will feel greasy and the appearance will not be crisp. Re-frying is frying with 90% heat, and the water loss outside the meat slices is fast, making the meat slices crisp but not greasy. At the same time, the inside of the fried meat slices after the first step is mature, so there is no need to worry about the problem of "sandwich" inside.

Simple method of pineapple with meat 1. Cut pineapple and green pepper into pieces of the same size for later use.

2. Cut the tenderloin into pieces, add 15Ml soy sauce, black pepper, a little salt, 3 g starch and 15ML oil, marinate for 20min, then add the beaten egg mixture and mix well, then roll each piece of meat into flour, put it in an oil pan and fry until golden brown, and take it out for later use.

3. Pour a small amount of oil into the pot, add three spoonfuls of tomato sauce, two spoonfuls of white vinegar, one spoonful of soy sauce, one spoonful of sugar, and appropriate amount of water. When boiling and bubbling, pour a proper amount of water starch, cook until the soup is thick, pour in the fried meat, pineapple and green pepper, stir fry quickly, and hang the juice with the main ingredients to serve.

4, pot, pineapple meat is successful.