Jiangxi's special delicacies include: Nanchang people's thick soup, white-poured bighead carp head, Shangrao Dengzhan fruit, Ji 'an rice steamed meat, Jingdezhen salted duck, Pingxiang bacon and so on.

1. Nanchang people paste soup

Nanchang people paste soup is a famous local dish, which belongs to Jiangxi cuisine. The soup is delicious and delicious. The basic materials are: duck gizzard, duck blood, bacon, water chestnut, winter bamboo shoots, mushrooms, carrots, white tofu, yuba, dried sauce and seasoning.

2. White-boiled bighead

White-boiled bighead is a traditional dish in Jiujiang, Jiangxi Province, which belongs to Jiangxi cuisine. Jiujiang is surrounded by the Yangtze River and adjacent to Poyang Lake. It is rich in water and good in water quality. Its silver carp and fish head are dozens of Jin, which are rare in Jiangxi. It is rich in minerals such as protein and calcium and phosphorus. The head of bighead carp is fat, tender and delicious, which is a good summer product.

3. Erigeron breviscapus

Erigeron breviscapus is a flavor snack made of rice, radish and other ingredients, and it is a special food in Shangrao. Set fresh, fragrant and spicy in one, beautiful and atmospheric. Good-looking and delicious, fragrant and tender, making people drool.

4. Steamed pork with rice flour in Ji 'an

Steamed pork with rice flour is one of the special snacks in Ji 'an, Jiangxi. It is made of meat powder, pork and other ingredients. It is full of color, flavor, delicate meat and delicious, and it is delicious to eat a delicious food. Steamed pork with rice flour is also one of the classic dishes in Jiangxi.

5. Jingdezhen salted duck

Jingdezhen salted duck is one of the traditional snacks in Jingdezhen. Jingdezhen salted duck is well-known in Jiangxi, and it is a household name. The meat is tender and crisp, salty and moderate, with rich color and fragrance, which is suitable for all ages and is deeply loved by diners all over the country.

6. Pingxiang bacon

Bacon is a famous delicacy in Pingxiang. It is often used as a gift for friends and relatives. It is a delicious food smoked with pork. No substances harmful to human body are added in the production process, which has a unique taste and is deeply loved by Pingxiang people.