The noodles are made as follows:

1. Tofu noodles

Ingredients: 2 pieces of tender tofu, oil, green onions, light soy sauce, dark soy sauce, sugar, cooking wine .

Method:

1. Cut the tofu into cubes.

2. Heat the pan with cold oil and pour in a little more oil to prevent the tofu from sticking to the pan. Pour in the tofu and stir-fry. Add light soy sauce, dark soy sauce, sugar, and a little cooking wine to taste. Cover and simmer for 1 minute, then set aside in the pot for later use.

3. Take another pot, add water and bring to a boil, then cook the noodles below.

4. Put the noodles into a bowl, pour the tofu on the noodles, sprinkle some chopped green onion, and a bowl of delicious and smooth noodles is ready.

2. Scallion oil noodles

Ingredients: dried noodles or hand-rolled noodles, soy sauce, sugar, green onions, and oil.

Method:

1. Chop the green onion into two portions and place on a plate for later use.

2. Heat oil in a pan, add chopped green onion, stir-fry over low heat until fragrant and then turn off the heat. The low heat is to prevent the green onions from getting burnt. Then add three spoons of soy sauce, one spoon of sugar, and a little Salt.

3. Boil noodles in another pot. After the water boils, lower it. After cooking, take it out and put it into a bowl. Pour the juice from the pot onto the surface and sprinkle with chopped green onion. Done in five minutes.

3. Tomato and egg noodles

Ingredients: noodles, one egg, one tomato, a little coriander, salt, soy sauce, and pepper.

Method:

1. Cut the tomatoes into small pieces, chop the green onions, cut the ginger into thin strips, and cut the coriander into sections.

2. Pour oil into the pot. When the oil is hot, turn on low heat and add chopped green onion and shredded ginger until fragrant.

3. Pour the tomatoes into the pot, stir-fry the onions and ginger to draw out the tomato juice, then add water and bring to a boil.

4. Crack an egg on top, do not stir, and turn down the heat.

5. When the eggs are almost cooked, add noodles and boil. Finally, add light soy sauce and salt. When cooked, take it out and sprinkle with pepper and coriander.