What seasoning does pigskin jelly put in?
1. Wash pigskin.
2. Put the pot in cold water and cook for 5 minutes.
Scrape the grease off the pigskin and cut it into silk.
4. Pour water into the pot and add pigskin.
5. Add seasonings: star anise, pepper powder, garlic, ginger, fragrant leaves, cinnamon, cooking wine, soy sauce and salt, boil over medium heat, and simmer for 1 to 1.5 hours.
6. Cook the pigskin into a thick paste, and don't take out the seasoning (because there is no seasoning bag at home, it is sprinkled).
7. Pour pigskin into a container, cool and freeze.
Common practice of pigskin jelly
Practice of pigskin freezing 1
1, clean the pigskin, put it in a pot and cook it until it is 70-80% ripe (for cutting), and take out the pig.
2. When the pigskin is not hot, scrape off the fatty oil attached to the pigskin with a knife and cut the pigskin into thin strips, about the length of the thumb, not too thick.
3. Put the cut pigskin strips and water into the pot according to the ratio of a bowl of pigskin to a bowl of half water, which can be slightly more, leaving room for water evaporation.
4, cook for about half an hour, pay attention to observation, pigskin is miniature, feel that it has lost its bones and muscles, put a small piece in its mouth, and it is best when it can melt slightly.
5. Cease fire and pour into a suitable container for cooling and curing.
6. Take out the jelly and slice it at will.
Practice of pigskin jelly II
1. Wash the pigskin, put it in a pot, add cooking wine and onion ginger and cook for half an hour.
2. Scrape the oil and treat the hair on the pigskin. Cut the pigskin into cubes, add 3 times of water into the pot, pour in cooking wine, a lot of onion ginger, 5 or 6 star anise, two pieces of cinnamon, a little salt and chicken essence, cook for 2 hours on low heat, turn off the fire, and take out onion ginger and star anise cinnamon.
3. Pour pigskin and cooked soup into a box with a lid, let it cool, and then refrigerate it in the refrigerator for one night.
4. Take out the slices and dip them in the sauce.
Practice of pigskin jelly 3
1. Scrape the pork skin with a knife, wash it, put it in a boiling water pot, add a little cooking wine, open the lid and cook for 10 minute.
2. After the fish skin is fished out, scrape off the white grease on the inner layer of the fish skin with a knife (it is best to scrape it twice more), and then cut it into strips.
3. Rinse pork skin into strips twice with hot water to wash off excess oil. 4. Open a pot of water (about 3 bowls of water) from another pot, and add the cut skin after the water is boiled.
5. Add onion, ginger slices, star anise, dried tangerine peel and fragrant leaves.
6. Release a teaspoon of soy sauce and soy sauce. It turns out that there are still too many, and the finished product is black. Can be reduced as appropriate. )
7. After the fire is boiled, turn to low heat and cook until the skin is soft. After about 1 hour, take out the seasoning and continue to cook with low fire until the soup in the pot becomes sticky.
8. After the soup is cooled, pour it into the fresh-keeping box and put it in the refrigerator until it is solidified.