Zhenjiang must-eat foods include Zhenjiang Yaorou, Pot Cover Noodles, Zhenjiang Crab Yellow Soup Bags, Dried Sweet and Sour Radish, Jingjiang Umbilical, etc.

1, Zhenjiang Yaorou

Zhenjiang Yaorou, also known as Crystal Yaorou and Crystal Eta Ursae Majoris, is a traditional cold dish and snack in Zhenjiang, Jiangsu Province. Meat dishes are white, crystal clear, bright and elastic, with ruddy lean meat, tender meat, tender but not greasy, and pleasant meat fragrance.

2. Pot cover noodles

Pot cover noodles, also known as Zhenjiang Xiaodao noodles, are one of the top ten famous noodles in China. Known as the first noodle in the south of the Yangtze River, it is a famous snack of Xian Yi, old and young in Zhenjiang City, Jiangsu Province. The noodles selected for the pot cover are jumping noodles. This kind of noodles has pores, and the marinade is easy to taste. The entrance is chewy and has a unique taste.

3. Zhenjiang crab roe soup packets

Zhenjiang crab roe soup dumpling is made of very delicate raw materials and filled with crab roe and crab meat. The soup is delicious and the production process is exquisite. Generally, they are moved to a plate, and Zhenjiang balsamic vinegar and shredded ginger are already prepared in the plate, which sets off the fresh fragrance of crab flavor.

4. Dried sweet and sour radish

Zhenjiang sweet and sour dried radish is a famous snack in Zhenjiang, Jiangsu Province. The main raw materials are dried radish, salt, vinegar and sugar. The prepared Zhenjiang sweet and sour radish is fresh and tender in color, dark brown in dryness, sweet in taste and vinegar-scented, and is usually made in autumn.

5. Jingjiang navel

Jingjiang navel, also known as Jingang navel, is a famous traditional snack in Zhenjiang, Jiangsu Province. Using special flour, peanut oil, sugar, yeast, sodium carbonate and osmanthus as raw materials. The newly baked Jingjiang navel is like a three-dimensional snowflake with six corners, which tastes soft and crisp.