What delicious foods can be made with the oven?
Since it is called an oven, the things it is suitable for are definitely related to baking, mainly desserts. Of course, there are also other barbecue foods, such as grilled ribs and grilled chicken wings, which are all conventional delicacies. .
1. Grilled Clams and Shrimp with Garlic and Enoki Mushrooms
Ingredients
: Fresh shrimps, clams, garlic, enoki mushrooms, salt, sugar, steamed fish soy sauce , cooking wine, ginger, garlic.
Method
:
1. Wash the shrimps, remove the whiskers, open the back and remove the shrimp lines, add ginger and garlic slices, and steam the fish drum with salt and sugar. Marinate in oil and cooking wine for 30 minutes.
2. Chop the minced garlic and red pepper, heat the oil pan, and stir-fry the minced garlic.
3. Remove impurities from the roots of the enoki mushrooms, wash them, drain them, and lay them flat on a baking sheet.
4. Preheat the oven to 200 degrees.
5. Wash the clams, boil the water, add a little salt, and add the clams.
6. In about one to two minutes, the clams will basically open their mouths. For some that have not opened their mouths, you can just use your fingers to open them. Do not cook them for too long.
7. Pour the marinated shrimp sauce evenly on the enoki mushrooms, sprinkle with a spoonful of garlic oil, and then apply garlic oil on the open back of the shrimp.
8. Because the clams are not pickled, add a little salt to the remaining garlic oil, stir evenly, and add it to the clams.
9. Place in the middle rack of the preheated oven, heat up and down to 200 degrees, and bake for 10 to 12 minutes. The specific time depends on your oven temperature and the size of the ingredients
10. It's best to bake it for 8 to 10 minutes to check the maturity. If it's overcooked, it won't taste good. Just sprinkle with chopped green onion and white sesame seeds.
2. Grilled Fish with Herb and Lemon
Ingredients
: Freshly ground sea salt, fish, freshly ground black pepper, garlic, fresh rosemary, lemon, coriander leaves, olive oil.
Instructions
:
1. Clean the fish first, and sprinkle freshly ground black pepper and sea salt on the surface and inside.
2. Then press the garlic into a paste and apply it on the body and inside of the fish.
3. Stuff lemon slices, rosemary and bay leaves into the belly and surface of the fish, and drizzle more olive oil on it.
4. Wrap the whole fish in tin foil, preheat the oven to 200 degrees Celsius, and bake for about 30 minutes.