Egg toast ingredients: sliced ??toast bread, eggs, salad oil, condensed milk Method: 1. Cut the sliced ??toast bread diagonally into two triangles, beat the eggs into egg liquid (usually one egg can fry two pieces of toast) 2.

Pour an appropriate amount of salad oil into the pan, heat it to 50% heat 3, cover both sides of the cut toast bread with egg liquid, fry until both sides are golden, then pour condensed milk or honey on the fried toast (if you don’t like it)

Those who eat sweet food can add a little salt and chopped green onion to the egg liquid, without adding condensed milk) Chicken toast [edit this paragraph] Ingredients: toast slices, chicken breast, carrot dices, corn kernels, pea dices Seasoning: salt, pepper

, cooking wine, sugar, sesame oil.

(You can also add some light-colored soy sauce if you like a darker color) [Edit this paragraph] Production method 1. Remove the four sides of the toast slices (the removed sides can be eaten), then cut into several small square slices, and cut into pieces.

You can shape it into whatever shape you want. 2. Wash the chicken breast and chop it into a puree, put it into a container, add carrot dices, pea dices, corn kernels, salt, pepper, cooking wine, sugar, sesame oil, and stir evenly.

Carrot dices, pea dices, and corn kernels can be chopped appropriately. 3. Stuff the stirred chicken onto the toast slices, and cook in order. 4. Pour an appropriate amount of oil into the pot. The amount of oil you pour is optional, if you want to fry it.

Just pour more oil. If you think too much oil is not good or troublesome, then pour in the amount of oil for cooking. You can fry or fry as you like. In short, you have to make the bread slices crispy to make the vegetable toast good.

Roll ≮ gourmet ingredients ≯ white toast, purple cabbage, lettuce, cucumber, carrot, salad dressing.

≮Food recipe≯ 1. Wash several vegetables and cut into thin strips.

2. Trim the edges of the toast, cut it into two pieces crosswise with a knife, and apply a thin layer of salad dressing on the surface of each piece.

3. Spread a small amount of shredded vegetables on the toast.

4. Gently roll the vegetables tightly from one end of the toast until they are all rolled.

≮Food Tips≯ The vegetables in the toast rolls can also be replaced with shrimps, scallops, etc. to make seafood rolls.

The raw materials need to be blanched and appropriate seasonings added. Although the steps are a little more troublesome, the taste is very good.

Finally, you can fry it in oil until golden brown.

Ingredients for Ham Toast Roll: Toast (any kind of toast will do, I like whole wheat), eggs, tomato sauce (it actually tastes better with salad dressing, but unfortunately I ran out of the ones at home), ham (not ham sausage, the kind in the supermarket)

The kind of ham specially made for sandwiches) Method: 1. Crack the eggs and fry them into egg skins and set aside; 2. Remove the edges of the toast and cut it in half into two pieces, and use a peeler to slice the ham into thin slices and set aside; 3. Cut the ham into thin slices and set aside.

Cut the egg skin into about 2/3 of the size of the toast, spread it on the toast, and spread a little tomato sauce; 4. Then roll up the toast and compact it with a sushi curtain; 5. Finally wrap the toast roll with ham slices and put it in the pot

Fry the ham until it's slightly golden, then cut it into small pieces after taking it out of the pan; Tips: 1. If you don't have a sushi curtain, you can wrap it in plastic wrap and press it firmly with your hands, but it won't be very smooth; 2. Egg skin

It should be smaller than the toast, otherwise it will be too much at the end of the roll, and the sauce should not be spread too much, otherwise it will be squeezed out from the side during the compaction process; 3. If you are not afraid of oil, you can also fry it, and of course you can eat it directly.

Can.

Ingredients for French toast: (for two people) four slices of bread, preferably super thick bread (I used whole wheat) 3 eggs (if it is super thick bread, use 4) Cream

Or 3/4 cup of milk, Butter, an appropriate amount of vanilla essence, a tablespoon of cinnamon powder (according to your own taste), a little salt and a little sugar (if you don’t eat it with syrup or honey, add more) Note: If you don’t have vanilla essence and cinnamon powder,

Can be omitted.

Method 1. Spread the bread flat in a container; 2. Mix the eggs, milk and various seasonings evenly; 3. Pour the prepared egg liquid on the bread and soak it for about ten minutes; 4. Preheat a flat-bottomed non-stick pan with a small

The heat should be set to about 3. It must be fried slowly on low heat to fry the egg juice in the bread. (If you are impatient, you can put it in the oven after frying for a while); 5. Put a small amount in the pot

Butter: Fry both sides of the bread until golden brown; it is best to eat it with Butter and syrup.

It can also be served with jam and the like.

You can sprinkle some powdered sugar on it for beauty.